January 29, 2008

A Sneak Peek at the Catonsville Gourmet's Menu

The Catonsville Gourmet Market & Fine Foods is on schedule to open in February 2008.

The Incredibly Fresh Foods that will be available in the market, will also be available in the Dining Room. Here is a sampling of the Menu:

There will be a Variety of Delicious Sandwiches, Salads and Appetizers plus these delicious Entrees -

Oysters Muir
Flash fried oysters with bacon and asparagus served on toast points and finished
with a horseradish hollandaise, accompanied by garlic mashed potatoes

Bouillabaisse
Our “fisherman’s stew” is full of shrimp, clams, mussels and fish in an herb-garlic
broth with toast points

Pecan Crusted Rainbow Trout
A fresh water classic sauteed and topped with hazelnut burre blanc, served with
rice and vegetables

Peppercorn Crusted Rib eye
Cajun spiced & Peppercorn encrusted Rib eye, topped with an au poivre
demi-glace served with French green beans and pomme frits

Balsamic Chicken
Airline chicken breast, root vegetables and red potatoes, finished with a balsamic
reduction

Meatloaf
Generous portion of beef, served with gravy, crispy onions and garlic mashed potatoes

Twin Pork Chops
Honey mustard marinated, bone-in chops topped with apple-onion slaw,
served with garlic mashed potatoes and vegetables

Spaghetti and Meatballs
Our famous meatballs served over angel hair pasta and topped with
Rob’s homemade marinara sauce

Filet Four Ways
Filet Mignon prepared the way you like, served with garlic mashed potatoes and French green beans
Lobster Style topped with lobster and drizzled with butter
Scampi Style topped with shrimp and garlic butter
Chesapeake Style topped with crabmeat and béarnaise
Simply Elegant seasoned and cooked to your specifications



B.Y.O.B Policy
Catonsville Gourmet invites you to bring in your own Alcoholic beverages, provided you are 21 years of age or older.

Many Thanks,
Sean and Rob

5 comments:

AJ said...

This is what I have been waiting for! Best of luck and we will be there! Are you going to take reservations soon?

Anonymous said...

Everything on your menu sounds fantastic! We can't wait to try it all. Good luck!

Steve Whisler said...

Thanks, Craig, for bringing another dining opportunity to Frederick Road!

My family and I would much prefer to travel to Frederick Road (instead of Ellicott City or Columbia) and have another dining option in the area.

I am confident that your efforts will attract more people to dine in our great restaurants, including Ship's Cafe, Jennings, GL Shacks, Matthews, and now the Catonsville Gourmet!

Thanks for your efforts to help reinvigorate the Frederick Road business community!

jamie williams said...

The menu speaks eloquently of classic Maryland fare, served up in a fresh, new way.
The space combines clean lines, contemporary-chic design and comfort in a very inviting way.
Even the dessert offerings excite-especially the custom offerings from another local vendor, SugarBakers!

Best of luck to Sean and Rob...

Jamie Williams

Carolyn T. said...

I'd just like to compliment Catonsville Gourmet on their excellent service! Last week, a couple friends and I were looking for a late night spot to eat some good dessert. The first place that came to mind was Catonsville Gourmet and their excellent desserts made by Sugar Bakers.

We walked in, and even though the staff were putting chairs on the tables and about to close, they made us feel welcome. They set us at a table, offered us milk with our desserts, and told us to stay as long as we wanted. Even though we only ordered over the counter, they catered to our every need.

Kudos to all of the friendly folks at Catonsville Gourmet! We'll definitely be back, with more friends, for meals AND desserts!

On the Lighter Side!