A Sneak Peek at the Catonsville Gourmet's Menu

The Catonsville Gourmet Market & Fine Foods is on schedule to open in February 2008.

The Incredibly Fresh Foods that will be available in the market, will also be available in the Dining Room. Here is a sampling of the Menu:

There will be a Variety of Delicious Sandwiches, Salads and Appetizers plus these delicious Entrees -

Oysters Muir
Flash fried oysters with bacon and asparagus served on toast points and finished
with a horseradish hollandaise, accompanied by garlic mashed potatoes

Bouillabaisse
Our “fisherman’s stew” is full of shrimp, clams, mussels and fish in an herb-garlic
broth with toast points

Pecan Crusted Rainbow Trout
A fresh water classic sauteed and topped with hazelnut burre blanc, served with
rice and vegetables

Peppercorn Crusted Rib eye
Cajun spiced & Peppercorn encrusted Rib eye, topped with an au poivre
demi-glace served with French green beans and pomme frits

Balsamic Chicken
Airline chicken breast, root vegetables and red potatoes, finished with a balsamic
reduction

Meatloaf
Generous portion of beef, served with gravy, crispy onions and garlic mashed potatoes

Twin Pork Chops
Honey mustard marinated, bone-in chops topped with apple-onion slaw,
served with garlic mashed potatoes and vegetables

Spaghetti and Meatballs
Our famous meatballs served over angel hair pasta and topped with
Rob’s homemade marinara sauce

Filet Four Ways
Filet Mignon prepared the way you like, served with garlic mashed potatoes and French green beans
Lobster Style topped with lobster and drizzled with butter
Scampi Style topped with shrimp and garlic butter
Chesapeake Style topped with crabmeat and béarnaise
Simply Elegant seasoned and cooked to your specifications



B.Y.O.B Policy
Catonsville Gourmet invites you to bring in your own Alcoholic beverages, provided you are 21 years of age or older.

Many Thanks,
Sean and Rob