The Catonsville Gourmet now has Saturday Night Sushi
California Roll
Crabmeat, Cucumber and Avacodo. With Tobikko
Volcano Roll
Bay Scallops, Dikon Radish Sprouts, Avacodo and Sriracha - Topped with Tempura Crisp and Tobikko
Titanic Tuna Roll
Fresh Tuna, Cucumber,Wasabi Aioli and Dikon Radish Sprouts
Spider Roll
Tempura Fried Soft Shell Crab Roll. With Cucumber, Avocado and coated with Tobikko
Veggie Roll
Shitake Mushrooms, Cucumber, Avocado and Dikon Radish Sprouts
And be sure to try the ever popular - Flash Fried Ahi Tuna Roll available on the regular menu
About Me
- Craig Witzke
- Hello, My Name is Craig Witzke. I am a Fourth Generation Funeral Director and Live in Catonsvile . My Family and I are Committed to providing Personalized Meaningful and Caring Funeral Arrangements to the residents of Catonsville. The Witzke Family has a long history of serving the Catonsville community. We thank you for taking the time to visit our blog. Please visit our website at : www.CANDLELIGHTFUNERALHOME.COM Craig@witzkefh.com 443.830.0310 THE CANDLE LIGHT FUNERAL HOME by Craig Witzke is Not Affiliated with any other Funeral Homes that use the "Witzke" name.
2 comments:
I was quite disappointed tonight to find out I couldn't carry-out food from a "seafood market". Evidently they have so much business they can risk turn people away on want to carry-out menu items. :(
The Catonsville Gourmet is a Market and a Restaurant. On Friday and Saturday nights - The Catonsville Gourmet Restaurant currently does not offer their dinner menu as carry - out. These are the busiest times and the owners have chosen to focus on providing the best experience possible for those that are dining in.
During these times there are plenty of prepared items that still available in the market to take out for dinner.
If someone would like to order menu items for carry out, I would suggest that you call ahead to see if the restaurant is offering carry out that evening. Craig
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