The Momentum has been building we have been Realizing the Vision. Main Street Catonsville has been on the course of becoming a Destination Town. We have been Attracting New Restaurants and Retail Shops.
I guess it was inevitable, that not everyone would share the Vision. I am sure they have their reasons. Maybe they are driven by taking profits (the lure of a fast buck), over creating value ( long term improvement). Whatever, their Motivation, Some Property Owners are responsible for changes to Frederick Rd. that are heading our way soon. These Changes could affect the feel of our business district.
The Beautiful Stone Building at the Corner of Frederick Rd. & Newburg Ave, with it's great display windows, the one that used to house Ray Persinger's Photo Studio, has been leased to a construction Company. While I understand that this is a fine company and that they plan on putting a nice display in the Front Window, it is a shame to loose such a high profile retail site, one that could have been a Great Shop or Boutique, to a business that will be primarily used as offices and a Billboard - targeting drive by traffic. We were just starting to shake the image that - CATONSVILLE IS A DRIVE-BY TOWN.
Word is out that the Building which Houses- Record & Tape Traders, is under contract to be sold and that the new Owners are going to use the Entire Building as Offices for a Staffing Company. That they will Kick Record & Tape Traders Out! I think that it would be awful if Music City Maryland were to lose it's only Record Store.
MUSIC CITY MARYLAND DOESN'T HAVE ANY LIVE MUSIC AND NOW WE ARE FACED WITH LOSING RECORD & TAPE TRADERS.
It was just a few short Months ago, that Value Music, of Atlanta Georgia, bought the Records & Tape Traders Chain and we faced the possibility of losing this Anchor Store, from our business district. I had the good fortune to meet with the President of Value Music, just this past month. He shared his company's desire to stay here on Frederick Rd. and expand their offerings. He told me that they were very interested in purchasing the building that they had been leasing, but, apparently it was too late. There was already a contract in place to purchase the building.
The Mattress Store moved out after a very short stay(Yea!) and we got a Nice Dress Shop in it's place. Now, the Neighbors next door -Shockett's Fabric's and Printed Apparel -have both closed shop and left. Hopefully, Joe Loverde, who manages these properties will be able to Negotiate an Agreement between the Owner's of these properties and Value Music, an Agreement that will KEEP RECORD & TAPE TRADERS ON FREDERICK RD.
Bill's Music has expanded into the large building that he built behind the Building that Once Housed Wilson's Lumber. Now Bill's Music has all of their operations under one roof. Good for them, I hope this makes things a little easier for them. It is quite a Shame though to see that the Old Bill's Music has been leased to what can only be described as a Medical Supply Superstore. I am sure, with all of the Elder Care Facilities in the area that business is booming. And I am happy for them that they needed to move from their smaller store on Frederick to a larger location, but, do they really need to be on Frederick Rd? Wouldn't it have been great to see Bill's create another Landmark in Catonsville instead?. Maybe a Restaurant that featured LIVE MUSIC. Wow, imagine having a place, Like The Ram's Head, right here in Music City Maryland!, another great opportunity lost.
It is not that any of these businesses are bad businesses, or that any of these people are bad people. But, when Property is Leased or Sold and Prime Retail Space is utilized for Office's or a business like the Medical Supply Store, it drastically changes the Feel of our Business District. How many people are going to travel to Catonsville to buy a wheel chair and then stay to shop or dine in Catonsville? How many People will even visit the store to make their purchases? Isn't most of this type of business done over the Telephone and delivered? Or through Insurance? Office Buildings employee workers, that will park their cars all day, making it more difficult for Our Retail Businesses to succeed. Small Retail Shops depend on parking spaces turning over many times during the day, bringing in new customers. The fact is ...More Retail businesses bring more Retail Customers. Office Buildings bring Office worker's. Office worker's usually leave by 5:30 PM and go home, more often than not without supporting the local Restaurants for dinner. This is what causes the feeling that CATONSVILLE ROLLS UP IT'S STREETS AND CLOSES AT 6PM. Please support the Shops and Restaurants on Frederick Rd. and encourage your friend's that own Property on Frederick Rd. to bring more Stores - NOT OFFICES - to Frederick Rd.
May 9, 2008
May 8, 2008
Perfect for Mother's Day
One World Emporium is now open from 3pm - 8pm everyday.
They are located in the Carriage House on the Courtyard at Strawberry Fields.
Plenty of parking is available. Be sure to stop in and pick up that Special Gift for MOM!
They are located in the Carriage House on the Courtyard at Strawberry Fields.
Plenty of parking is available. Be sure to stop in and pick up that Special Gift for MOM!
May 6, 2008
Catonsville Farmer's Market
The Catonsville Farmer's Market begins tomorrow, May 7
It is held in the parking lot at the Bloomsbury Center.
The market will be open from 10 a.m. - 1 p.m. every Wednesday until late November.
It is held in the parking lot at the Bloomsbury Center.
The market will be open from 10 a.m. - 1 p.m. every Wednesday until late November.
May 4, 2008
The Village's Hidden Furniture Store
Here is one of Catonsville's hiiden gems It is a shop on Mellor Ave. that has been there for three years. This shop would be a great addition to Frederick Rd., but, for now it will have to remain a secret, shared by only those "In the Know". They sell vintage mid-century modern furniture. Stop by if you get a chance they are open Sat 12-5 and Sun 12-5 or you can visit their website http://www.homeanthology.com/
Robert Degenhard
Nini Sarmiento
Home Anthology, Inc.
91 Mellor Ave.
Catonsville, MD 21228
410-744-0042
Robert Degenhard
Nini Sarmiento
Home Anthology, Inc.
91 Mellor Ave.
Catonsville, MD 21228
410-744-0042
May 3, 2008
The Catonsville Gourmet Makes Maryland's Best !
The Catonsville Gourmet Market & Fine Foods, is the First (and only) Establishment in Baltimore County to make the "Maryland's Best" Website. The Catonsville Gourmet Market & Fine Foods, carry's local seafood and other local products.
If you have not visited them yet, stop in the Market and pick up dinner tonight.
Or even better, bring a nice bottle of wine and enjoy some of Chef Rob's excellent cooking in their Casual yet elegant Restaurant.
Maryland's Best is a website maintained by the Maryland Department of Agriculture's Marketing and Agribusiness Development division. It is your source to find the best local products from Maryland farmers. From produce, seafood, and specialty foods to grains, nursery items, and ag-recreational activities.
http://www.marylandsbest.net/
April 29, 2008
Blue Ribbons on Frederick Rd.
You may have noticed the dozens of Baby Blue Ribbons that are tied to the fronts of businesses along Frederick Rd. and homes throughout the surrounding community. These purpose of these ribbons, is to call attention to and show support for a wonderful family that lives here in Catonsville and comfort them during this terrible time.
Scott and Amy Morses' , Four Month Old Son Jeremy, was hospitalized on 4/1/08. While in the ER to treat dehydration, Jeremy went into cardiac arrest and was placed on life support.
Please see www.morselawmd.com/Jeremy.html for permanent postings of information and events about Jeremy, like the upcoming blood drives, donation information, etc.
A Message from Scott & Amy:
What began as a visit to alleviate dehydration and to rule out any complications as a precaution, quickly changed to our worst nightmare. Jeremy went into cardiac arrest for one hour and was placed on an ECMO machine for life support. Looking back we are thankful to have had the insight to bring him to Hopkins where he has received the best care in the world. Jeremy has been held in the palm of the Lord's hand, he has the best medical team, and the love and support of so many. Jeremy has survived the first 48 hours post cardiac arrest and as of now we have been asked to take it one minute, one hour, one challenge at a time. Anything can happen, but we choose to remain hopeful that he WILL survive. Please pray for our son and share our story with as many people as you can. We know the Lord will hear our prayers. We know that Jeremy's life is in his hands.
JEREMY'S PAGE
This is a temporary page dedicated to my critically ill son, Jeremy Morse, with information about contacts and events.
For more information about Jeremy, visit www.caringbridge.org/visit/jeremymorse.
We are incredibly appreciative and thankful of all of the love, care, support, and encouragement of family, friends, and strangers, who are supporting us through this very difficult time!
Blood Drives in Honor of Jeremy:
Blood donation takes about 1.2 hrs, please see http://www.redcross.org/ for donation rules/regs/restrictions
4/29/08, Tues, 2-8 pm @ Christ Lutheran Church Gym, 5700 Edmondson Ave, Catonsville
- this is a scheduled event so please contact Jen Stauffer to sign up, 410-788-6928, jenstauffer@cavtel.net
- volunteers and donors needed5/12/08, Mon, 8:30a - 2:30p @ Laureate Education Corporate Offices, 650 S. Exeter Street, Baltimore
Date to be determined - Early June 2008, Cedarmere Elementary School, Reisterstown
Donations:
Many have expressed an interest in supporting the family with the overwhelming medical costs and financial obligations that will come about as a result of Jeremy’s intensive and long-term care.
If you wish to support the family in this manner, you may do so in whatever amount you choose. An account has been established in Jeremy’s name. Donations should be sent to:
Jeremy Morse
c/o Kelli Nelson
761 Sussex Court
Eldersburg, MD 21784
Checks or money orders should be made out to: Jeremy Morse
(Please do not send cash through the mail).
If you’d like more information, please contact Kelli at (410)781-0369 or email: belle2gabby@yahoo.com
Meals/Food:
Meals and food are being coordinated by friend Joan Robinson, chef_joan@comcast.net
Childcare:
Childcare is being coordinated by sister-in-law Patti Morse, plmorse@comcast.net
Thank you everyone and God Bless!
Scott and Amy Morses' , Four Month Old Son Jeremy, was hospitalized on 4/1/08. While in the ER to treat dehydration, Jeremy went into cardiac arrest and was placed on life support.
Please see www.morselawmd.com/Jeremy.html for permanent postings of information and events about Jeremy, like the upcoming blood drives, donation information, etc.
A Message from Scott & Amy:
What began as a visit to alleviate dehydration and to rule out any complications as a precaution, quickly changed to our worst nightmare. Jeremy went into cardiac arrest for one hour and was placed on an ECMO machine for life support. Looking back we are thankful to have had the insight to bring him to Hopkins where he has received the best care in the world. Jeremy has been held in the palm of the Lord's hand, he has the best medical team, and the love and support of so many. Jeremy has survived the first 48 hours post cardiac arrest and as of now we have been asked to take it one minute, one hour, one challenge at a time. Anything can happen, but we choose to remain hopeful that he WILL survive. Please pray for our son and share our story with as many people as you can. We know the Lord will hear our prayers. We know that Jeremy's life is in his hands.
JEREMY'S PAGE
This is a temporary page dedicated to my critically ill son, Jeremy Morse, with information about contacts and events.
For more information about Jeremy, visit www.caringbridge.org/visit/jeremymorse.
We are incredibly appreciative and thankful of all of the love, care, support, and encouragement of family, friends, and strangers, who are supporting us through this very difficult time!
Blood Drives in Honor of Jeremy:
Blood donation takes about 1.2 hrs, please see http://www.redcross.org/ for donation rules/regs/restrictions
4/29/08, Tues, 2-8 pm @ Christ Lutheran Church Gym, 5700 Edmondson Ave, Catonsville
- this is a scheduled event so please contact Jen Stauffer to sign up, 410-788-6928, jenstauffer@cavtel.net
- volunteers and donors needed5/12/08, Mon, 8:30a - 2:30p @ Laureate Education Corporate Offices, 650 S. Exeter Street, Baltimore
Date to be determined - Early June 2008, Cedarmere Elementary School, Reisterstown
Donations:
Many have expressed an interest in supporting the family with the overwhelming medical costs and financial obligations that will come about as a result of Jeremy’s intensive and long-term care.
If you wish to support the family in this manner, you may do so in whatever amount you choose. An account has been established in Jeremy’s name. Donations should be sent to:
Jeremy Morse
c/o Kelli Nelson
761 Sussex Court
Eldersburg, MD 21784
Checks or money orders should be made out to: Jeremy Morse
(Please do not send cash through the mail).
If you’d like more information, please contact Kelli at (410)781-0369 or email: belle2gabby@yahoo.com
Meals/Food:
Meals and food are being coordinated by friend Joan Robinson, chef_joan@comcast.net
Childcare:
Childcare is being coordinated by sister-in-law Patti Morse, plmorse@comcast.net
Thank you everyone and God Bless!
Ex -hockey player's new power play comes in radio booth
Ken Sabourin operates his insurance business out of our property located at:
1011 Frederick Rd. Lower Level, Catonsville, MD 21228
you may reach him for all of your insurance needs at 410-869-0405
04/23/08 Catonsville Times TOM WORGO Email this story to a friend
Professional ice hockey
Ken Sabourin has seen the National Hockey League playoffs from both sides.
The Catonsville resident, 41, played parts of four seasons for the Washington Capitals and Calgary Flames during the 1980s and 1990s.
He and his wife, Angela, moved to Catonsville three years ago to be closer to St. Mark's School, where two of his three children are enrolled.
For Sabourin, it's a fairly easy commute to the Verizon Center in Washington to continue a broadcasting gig as a color radio analyst for the Capitals on Washington-based 1500AM.
After playing his last NHL game 17 years ago, he is back in the thick of the playoffs, the annual chase that ends with the victorious team drinking from the Stanley Cup.
Sabourin said he hasn't been this excited about hockey since his playing days.
The best-of-seven games Capitals-Philadelphia Flyers matchup, which will end this week (series tied, 3-3 at press time), is the second playoff series Sabourin has broadcast during his five years as a part-time broadcaster.
His first was in 2003 when the Capitals lost in six games to the Tampa Bay Lightning in the first round.
"It really gets my juices going," Sabourin said about the playoffs. "I am having a ton of fun, especially with the playoffs. I can feel myself getting excited, and I get right into it. I used to be in the playoffs, and you grind it out."
The Scarborough, Ontario native had a reputation as a bruising, stay-at-home defenseman during his 13 years of professional hockey, which included 11 years in the minors.
He had a two-year stint with the now-defunct Baltimore Skipjacks (1991-93) of the American Hockey League.
After his last season in the minors (1998-99) with the Orlando Solar Bears, Sabourin moved into broadcasting with the Florida-based team.
"I did eight games on TV for the Sunshine Network," Sabourin said. "I really enjoyed it."
Even before Sabourin broadcast Orlando games, he was intent on doing radio or television work once his on-ice career ended.
"I thought about it my last couple of years in the minors," Sabourin said. "I also did some radio stuff when I was suspended or hurt. I enjoyed doing it."
Sabourin owns an insurance brokerage company in Catonsville -- Sabourin Insurance Services -- so he is not with the club as much as broadcasting partner Steve Kolbe, who works full time for the team.
That poses a unique challenge.
"He is not around the club as much as full-time announcers," said Joe Benenati, the Caps play-by-play announcer for Comcast Sports Net. "He has to do a lot of work in a short amount of time. I think that points to his preparation skills. I would like to get the opportunity to work with him."
Sabourin's favorite game-day calls usually are prompted by Washington star forward Alexander Ovechkin, an MVP candidate who set a new single-season record for goals by a left wing this season.
Yet, Sabourin also enjoys talking about the sport's physical aspects and its game-winning goals.
"The goals, fights and hard hits," he said, breaking down the essence of hockey at the highest level. "Everything like that. I love to see when they are grinding it out and watching the excitement and celebration with this team. It gets me going, too."
Kolbe said Sabourin, who has broadcast Caps 200 games, has the perfect on-ice background to help fans understand the sport's nuances.
"It's never easy to break in, but he has grown leaps and bounds as a broadcaster and should be doing this for a long time," Kolbe said. "Some guys are meant to be in the game at some level, and Ken is one of those guys. He's probably been in almost every situation on ice that he can possibly talk about."
E-mail Tom Worgo at mailto:tworgo@patuxent.com
1011 Frederick Rd. Lower Level, Catonsville, MD 21228
you may reach him for all of your insurance needs at 410-869-0405
04/23/08 Catonsville Times TOM WORGO Email this story to a friend
Professional ice hockey
Ken Sabourin has seen the National Hockey League playoffs from both sides.
The Catonsville resident, 41, played parts of four seasons for the Washington Capitals and Calgary Flames during the 1980s and 1990s.
He and his wife, Angela, moved to Catonsville three years ago to be closer to St. Mark's School, where two of his three children are enrolled.
For Sabourin, it's a fairly easy commute to the Verizon Center in Washington to continue a broadcasting gig as a color radio analyst for the Capitals on Washington-based 1500AM.
After playing his last NHL game 17 years ago, he is back in the thick of the playoffs, the annual chase that ends with the victorious team drinking from the Stanley Cup.
Sabourin said he hasn't been this excited about hockey since his playing days.
The best-of-seven games Capitals-Philadelphia Flyers matchup, which will end this week (series tied, 3-3 at press time), is the second playoff series Sabourin has broadcast during his five years as a part-time broadcaster.
His first was in 2003 when the Capitals lost in six games to the Tampa Bay Lightning in the first round.
"It really gets my juices going," Sabourin said about the playoffs. "I am having a ton of fun, especially with the playoffs. I can feel myself getting excited, and I get right into it. I used to be in the playoffs, and you grind it out."
The Scarborough, Ontario native had a reputation as a bruising, stay-at-home defenseman during his 13 years of professional hockey, which included 11 years in the minors.
He had a two-year stint with the now-defunct Baltimore Skipjacks (1991-93) of the American Hockey League.
After his last season in the minors (1998-99) with the Orlando Solar Bears, Sabourin moved into broadcasting with the Florida-based team.
"I did eight games on TV for the Sunshine Network," Sabourin said. "I really enjoyed it."
Even before Sabourin broadcast Orlando games, he was intent on doing radio or television work once his on-ice career ended.
"I thought about it my last couple of years in the minors," Sabourin said. "I also did some radio stuff when I was suspended or hurt. I enjoyed doing it."
Sabourin owns an insurance brokerage company in Catonsville -- Sabourin Insurance Services -- so he is not with the club as much as broadcasting partner Steve Kolbe, who works full time for the team.
That poses a unique challenge.
"He is not around the club as much as full-time announcers," said Joe Benenati, the Caps play-by-play announcer for Comcast Sports Net. "He has to do a lot of work in a short amount of time. I think that points to his preparation skills. I would like to get the opportunity to work with him."
Sabourin's favorite game-day calls usually are prompted by Washington star forward Alexander Ovechkin, an MVP candidate who set a new single-season record for goals by a left wing this season.
Yet, Sabourin also enjoys talking about the sport's physical aspects and its game-winning goals.
"The goals, fights and hard hits," he said, breaking down the essence of hockey at the highest level. "Everything like that. I love to see when they are grinding it out and watching the excitement and celebration with this team. It gets me going, too."
Kolbe said Sabourin, who has broadcast Caps 200 games, has the perfect on-ice background to help fans understand the sport's nuances.
"It's never easy to break in, but he has grown leaps and bounds as a broadcaster and should be doing this for a long time," Kolbe said. "Some guys are meant to be in the game at some level, and Ken is one of those guys. He's probably been in almost every situation on ice that he can possibly talk about."
E-mail Tom Worgo at mailto:tworgo@patuxent.com
April 27, 2008
The Matress Store Has been Replaced!
We have a New Pretty Window Display on Frederick Rd. and a Nice New Shop to go along with it.
Variety and service ring true for bridal shop owner
Catonsville Times 04/23/08By Marcia Ames
Email this story to a friend
Joseph and Deborah Blackwell recently opened a bridal shop called Paris Couture on Frederick Road. The white bridal gown adorning Paris Couture's display window in Catonsville pales further in contrast to the colorful dresses packed into the showroom.
Bright shades of turquoise and pink, also known as "Rio turquoise" and "bubblegum" in a coordinating men's vest collection that store owner Deborah Blackwell recommends, dominate the selection of bridesmaid and prom dresses.
"Those are the hot colors this year," said Blackwell, a first-time business owner. "But whatever color somebody wants, I can get and make them look beautiful."
She can also make it happen in a timely fashion.
A bride following timeline advice from The Knot, a popular Web- based resource for all things wedding-related, would order her gown eight to 10 months before a walk down the aisle.
Yet for those in a hurry, Blackwell says she can fill an order for bridal, bridesmaid or prom dresses within 10 days, possibly three for a rush job.
She credits a good relationship with dress companies and Catonsville seamstress Linda Felder for the rapid service.
But "individual customer service" is her main selling point to wedding parties or anyone needing a special-occasion dress.
"I give them my undivided attention," she said.
The Owings Mills resident opened Paris Couture March 1 in the former site of a Mattress King store that moved out in January this year, according to Joe Loverde.
His JLT Management Co. handles leasing for the property at 707 Frederick Road, which is owned by Elmer and Gertrude Morsberger.
Where bedding once filled the bill, a selection of white, cream and ivory-colored wedding gowns hangs at the rear of the showroom near a row of curtained dressing rooms.
Strapless and corset styles are among the popular items, Blackwell said.
Sashes and other trims can be used to provide color for a pale gown.
Photographer Kevin Brown, another Blackwell collaborator, describes Paris Couture as a "one-stop shop" for weddings.
In addition to the gowns, customers can utilize Blackwell's connections with Brown and with her husband of almost 25 years, videographer Joseph Blackwell, as well as florists, bakersand other event-critical vendors.
Her display of resources also includes a brochure from Cy's Tuxedos at 719 Frederick Road, Marvin and Bella Meyer's family-owned business that offers ties and vests in a wide array of colors to match almost any dress a bridesmaid or prom goer would choose.
"We coordinate everything along the way with the girls," said Karen Miller, a manager at the nearby store and one of the Meyers' daughters. "Sometimes the girls bring their dresses in."
Paris Couture is open from 10:30 a.m. to 7 p.m. Tuesday, Thursday and Friday, from 12:30 to 7 p.m. Wednesday and 10 a.m. to 5 p.m. Saturday.
A Web page is under development at www.pariscouture.net.
E-mail Marcia Ames at mames@patuxent.com
Variety and service ring true for bridal shop owner
Catonsville Times 04/23/08By Marcia Ames
Email this story to a friend
Joseph and Deborah Blackwell recently opened a bridal shop called Paris Couture on Frederick Road. The white bridal gown adorning Paris Couture's display window in Catonsville pales further in contrast to the colorful dresses packed into the showroom.
Bright shades of turquoise and pink, also known as "Rio turquoise" and "bubblegum" in a coordinating men's vest collection that store owner Deborah Blackwell recommends, dominate the selection of bridesmaid and prom dresses.
"Those are the hot colors this year," said Blackwell, a first-time business owner. "But whatever color somebody wants, I can get and make them look beautiful."
She can also make it happen in a timely fashion.
A bride following timeline advice from The Knot, a popular Web- based resource for all things wedding-related, would order her gown eight to 10 months before a walk down the aisle.
Yet for those in a hurry, Blackwell says she can fill an order for bridal, bridesmaid or prom dresses within 10 days, possibly three for a rush job.
She credits a good relationship with dress companies and Catonsville seamstress Linda Felder for the rapid service.
But "individual customer service" is her main selling point to wedding parties or anyone needing a special-occasion dress.
"I give them my undivided attention," she said.
The Owings Mills resident opened Paris Couture March 1 in the former site of a Mattress King store that moved out in January this year, according to Joe Loverde.
His JLT Management Co. handles leasing for the property at 707 Frederick Road, which is owned by Elmer and Gertrude Morsberger.
Where bedding once filled the bill, a selection of white, cream and ivory-colored wedding gowns hangs at the rear of the showroom near a row of curtained dressing rooms.
Strapless and corset styles are among the popular items, Blackwell said.
Sashes and other trims can be used to provide color for a pale gown.
Photographer Kevin Brown, another Blackwell collaborator, describes Paris Couture as a "one-stop shop" for weddings.
In addition to the gowns, customers can utilize Blackwell's connections with Brown and with her husband of almost 25 years, videographer Joseph Blackwell, as well as florists, bakersand other event-critical vendors.
Her display of resources also includes a brochure from Cy's Tuxedos at 719 Frederick Road, Marvin and Bella Meyer's family-owned business that offers ties and vests in a wide array of colors to match almost any dress a bridesmaid or prom goer would choose.
"We coordinate everything along the way with the girls," said Karen Miller, a manager at the nearby store and one of the Meyers' daughters. "Sometimes the girls bring their dresses in."
Paris Couture is open from 10:30 a.m. to 7 p.m. Tuesday, Thursday and Friday, from 12:30 to 7 p.m. Wednesday and 10 a.m. to 5 p.m. Saturday.
A Web page is under development at www.pariscouture.net.
E-mail Marcia Ames at mames@patuxent.com
April 25, 2008
April 11, 2008
Annual Mustard Garlic Picking Event
Once again Spring is in the air and it is time to think about the Villain of the Valley - that nasty invasive plant called Garlic Mustard! We need your help to take a BITE OUT of Garlic Mustard. The Friends of the Patapsco Valley and Heritage Greenway need you to help raise awareness of "invasive plants" and the importance of trying to maintain the a proper balance in nature. Environmental education is one of the main goals of the Friends of the Patapsco Valley and Heritage Greenway and our 9th Annual Garlic Mustard Challenge does a great job but it can do a better job with your help.
We invite you to support the 9th Annual Garlic Mustard Challenge, to be held on
May 4, 2008 from 1PM to 5Pm in the Glen Artney Area of the Patapsco Valley State Park.
We are recruiting teams of volunteers to pull garlic mustard, Alliaria petiolata. Immigrants brought this plant here for culinary and medicinal purposes. Now it is crowding out native wildflowers. In past years we have picked as much as a ton of garlic mustard in one afternoon! We also sponsor a Cook’s Challenge in which amateur chef’s create tasty dishes using the weed. We also have games for the kids and a Poster Contest run through neighboring schools with a $100 Savings bond as a prize for first place. Prizes for every one.
We offer several opportunities for you to help:
1. Three levels of ads in our Garlic Mustard Almanac
a. Full page ad 41/2" w x 71/4" h cost $200
b. Half page ad 41/2" w x 31/2" h cost $100
c. Business card (1/3 page 41/2" h x 25/16 h cost $25
2. There are 4 categories of "Major Sponsors":
a. Cascade Donor $100
b. Tiber Hudson Donor $500
c. Patapsco Partner $1,000
d. Chesapeake Sponsor $5,000
We offer several publicity opportunities for the Chesapeake and Patapsco Partner levels of sponsorship including (but not limited to) Press Releases, Poster, Fliers and our famous Almanac. In the past this event has gained national attention from the Travel Industry Association of America, and coverage in the Baltimore sun, the Washington Post, the Business Monthly and on WBFF TV.
3. Join the picking challenge. See how much Garlic Mustard you can pick in two hours. Win a prize. Challenge and beat your competition. Raise morale in your company. Help the environment.
4. Join in the Chefs challenge. All are welcome. Bring your entry and go up against the best in the region. It takes a Master Chef to turn wild garlic Mustard into a culinary masterpiece.
5. Donate prizes. We need prizes to reward our great pickers, chefs and winners. Toys, candy, hats, etc. Something with your name and logo is even better.
So cook up a tasty dish to enter in the Cook’s Challenge, come pull weeds on May 4th and/or simply contribute to our efforts to enhance the Patapsco Valley! Find out more about The Friends by visiting our WEB site: www.patapscoheritagegreenway.org.
We are delighted to present this opportunity for you to lend your name and support to this most worthwhile environmental effort to help restore the natural ecosystem of the Patapsco Valley in a fun and educational way.
We invite you to support the 9th Annual Garlic Mustard Challenge, to be held on
May 4, 2008 from 1PM to 5Pm in the Glen Artney Area of the Patapsco Valley State Park.
We are recruiting teams of volunteers to pull garlic mustard, Alliaria petiolata. Immigrants brought this plant here for culinary and medicinal purposes. Now it is crowding out native wildflowers. In past years we have picked as much as a ton of garlic mustard in one afternoon! We also sponsor a Cook’s Challenge in which amateur chef’s create tasty dishes using the weed. We also have games for the kids and a Poster Contest run through neighboring schools with a $100 Savings bond as a prize for first place. Prizes for every one.
We offer several opportunities for you to help:
1. Three levels of ads in our Garlic Mustard Almanac
a. Full page ad 41/2" w x 71/4" h cost $200
b. Half page ad 41/2" w x 31/2" h cost $100
c. Business card (1/3 page 41/2" h x 25/16 h cost $25
2. There are 4 categories of "Major Sponsors":
a. Cascade Donor $100
b. Tiber Hudson Donor $500
c. Patapsco Partner $1,000
d. Chesapeake Sponsor $5,000
We offer several publicity opportunities for the Chesapeake and Patapsco Partner levels of sponsorship including (but not limited to) Press Releases, Poster, Fliers and our famous Almanac. In the past this event has gained national attention from the Travel Industry Association of America, and coverage in the Baltimore sun, the Washington Post, the Business Monthly and on WBFF TV.
3. Join the picking challenge. See how much Garlic Mustard you can pick in two hours. Win a prize. Challenge and beat your competition. Raise morale in your company. Help the environment.
4. Join in the Chefs challenge. All are welcome. Bring your entry and go up against the best in the region. It takes a Master Chef to turn wild garlic Mustard into a culinary masterpiece.
5. Donate prizes. We need prizes to reward our great pickers, chefs and winners. Toys, candy, hats, etc. Something with your name and logo is even better.
So cook up a tasty dish to enter in the Cook’s Challenge, come pull weeds on May 4th and/or simply contribute to our efforts to enhance the Patapsco Valley! Find out more about The Friends by visiting our WEB site: www.patapscoheritagegreenway.org.
We are delighted to present this opportunity for you to lend your name and support to this most worthwhile environmental effort to help restore the natural ecosystem of the Patapsco Valley in a fun and educational way.
Upcoming Events In Catonsville
Justice for Victims - Crime Prevention Seminar
As part of National Crime Victims' Rights Week, the Greater Catonsville Chamber of Commerce will partner with the Baltimore County Police Department – Wilkens Precinct, CCBC Foundation, CCBC School of Justice, the Arbutus Business & Professional Association, the Lansdowne Business & Professional Association, St. Agnes Hospital, UMBC and the Wilkens Police and Community Relations Organization to hold a Justice For Victims Crime Seminar at CCBC Catonsville on April 15. Some of the topics that will be discussed are crimes against persons and property, gangs, workplace violence, domestic violence and a panel question and answer session. There will also be a presentation by Baltimore County State ’s Attorney Scott Shellenberger. The seminar will be held in the Q Theatre from 6 – 10 p.m. The seminar is free and open to all. National Crime Victims' Rights Week is the week of April 13 – 19, 2008. Light refreshments will be served. For more information contact the Chamber office at 410-719-9609. If you are planning to attend this important event, please contact the chamber office so that we have some idea as to how many people will be attending. Please car pool if possible!
Rolling Road Golf Club to Host 12th Annual Taste of Catonsville
The Greater Catonsville Chamber of Commerce presents the 12th Annual Taste of Catonsville on Monday, April 21st, from 5:30 to 8:00 p.m., at the Rolling Road Golf Club, 814 Hilltop Road . The finest restaurants and catering services in the area will have samples of their best recipes during a festival of food, music, and community spirit. Security Square Mall, Indigo Ink, Rolling Road Golf Club and Catonsville Engine & Transmission are sponsoring this year’s event.
Attendees will be delighted to see perennial favorite restaurants and caterers .We are also welcoming many new restaurants that have made an important impact on the culinary scene in Catonsville. The atmosphere of the evening will be enhanced by the music of Nick Margaritas, “The Piano Man.”
Tickets are $30 per person with advance ticket purchase and $40 at the door. Tickets are available at the Chamber office, 822-A Frederick Road , M-F 10-3, or online at www.Catonsville.org. A portion of the proceeds support Catonsville ’s 4th of July Parade and Fireworks. The winning ticket for the 50th Annual Crab Feast table will also be drawn.
Catonsville Annual Book Fair & Authors Night at the Catonsville Library
An event you don’t want to miss. On Thursday, April 24th there will be a FREE “Authors Symposium”. Attendees will have an opportunity to ask questions to a panel of local authors to get the ins and outs of writing a book and getting it published. This event will be at the Catonsville Public Library and will start at 7PM.
Friday, April 25th will be the Wine & Cheese Party with seventeen local authors. Come mingle and talk with some of Catonsville ’s most creative people. You will have an opportunity to purchase their books and get them autographed. There will also be light music and Poetry Readings from students of Catonsville Senior High School . This event starts at 6:30 and the cost is $20. For more information contact Maggie Schorr at schorr7@comcast.net or call the Catonsville Public Library 410-887-0954.
“Frederick Road Friday’s” Is still in the planning, but this will be a major event to hit Catonsville. The anticipated start date is Friday, June 13th at 5:30pm. It will feature live music and fun for the kids and family. The location has not yet been determained.
Chamber of Commerce Crab Feast
Now is the time to reserve your table for the 50th Annual Crab Feast & Auction. The event is Tuesday, July 15th at The Lodge. A table of 10 is $550. You can reserve a table by calling the Chamber office at 410-719-9609. Confirmations are granted only after payment is received. Payment is accepted via VISA, MasterCard, American Express, check, or cash. Individual tickets will go on sale in June.
OnStage Theatre Presents Heaven Can Wait by Harry Segall
Heaven Can Wait follows the afterlife of Joe Pendleton, an up-and-coming boxer, accidentally taken before his time. Through a series of fantastic and farcical circumstances, Joe's quest to regain a suitable body inadvertently sets right a number of other people's "wrongs," and leads him to meet the love of his life. Heaven Can Wait is appropriate for theatre-lovers of all ages.
April 4-6, 11-13 & 18-20
Fridays and Saturdays at 8pm and Sundays at 2pm at St. John's, 1000 S. Rolling Road, Catonsville, MD 21228
$12 General Admission
$10 Groups of 10 or more, Seniors, military, students and children under 18.
Purchase tickets online at www.onstageplayers.org or call the box office at 443-844-6481.
Baltimore County Residents Encouraged to Recycle Old Telephone Books
What is the largest and heaviest single item residents look to get rid of each year? It just might be an old telephone book! As new telephone books are distributed throughout Baltimore County , the Bureau of Solid Waste Management encourages residents to recycle their old phone books. Combined, the Yellow Pages and White Pages amount to a large volume of paper, stack more than four inches high, and weigh more than eight pounds. Recycling old phone books is an easy way to reduce trash and conserve resources.
Residents in single-family homes or town homes can recycle telephone books on paper collection days in Baltimore County ’s recycling collection program. The telephone books should be placed in sturdy paper bags or cardboard boxes for collection.
Or You can place your old phone books and any old newspapers in the Paper Retriever Bin located on the parking lot at Strawberry Fields!
As part of National Crime Victims' Rights Week, the Greater Catonsville Chamber of Commerce will partner with the Baltimore County Police Department – Wilkens Precinct, CCBC Foundation, CCBC School of Justice, the Arbutus Business & Professional Association, the Lansdowne Business & Professional Association, St. Agnes Hospital, UMBC and the Wilkens Police and Community Relations Organization to hold a Justice For Victims Crime Seminar at CCBC Catonsville on April 15. Some of the topics that will be discussed are crimes against persons and property, gangs, workplace violence, domestic violence and a panel question and answer session. There will also be a presentation by Baltimore County State ’s Attorney Scott Shellenberger. The seminar will be held in the Q Theatre from 6 – 10 p.m. The seminar is free and open to all. National Crime Victims' Rights Week is the week of April 13 – 19, 2008. Light refreshments will be served. For more information contact the Chamber office at 410-719-9609. If you are planning to attend this important event, please contact the chamber office so that we have some idea as to how many people will be attending. Please car pool if possible!
Rolling Road Golf Club to Host 12th Annual Taste of Catonsville
The Greater Catonsville Chamber of Commerce presents the 12th Annual Taste of Catonsville on Monday, April 21st, from 5:30 to 8:00 p.m., at the Rolling Road Golf Club, 814 Hilltop Road . The finest restaurants and catering services in the area will have samples of their best recipes during a festival of food, music, and community spirit. Security Square Mall, Indigo Ink, Rolling Road Golf Club and Catonsville Engine & Transmission are sponsoring this year’s event.
Attendees will be delighted to see perennial favorite restaurants and caterers .We are also welcoming many new restaurants that have made an important impact on the culinary scene in Catonsville. The atmosphere of the evening will be enhanced by the music of Nick Margaritas, “The Piano Man.”
Tickets are $30 per person with advance ticket purchase and $40 at the door. Tickets are available at the Chamber office, 822-A Frederick Road , M-F 10-3, or online at www.Catonsville.org. A portion of the proceeds support Catonsville ’s 4th of July Parade and Fireworks. The winning ticket for the 50th Annual Crab Feast table will also be drawn.
Catonsville Annual Book Fair & Authors Night at the Catonsville Library
An event you don’t want to miss. On Thursday, April 24th there will be a FREE “Authors Symposium”. Attendees will have an opportunity to ask questions to a panel of local authors to get the ins and outs of writing a book and getting it published. This event will be at the Catonsville Public Library and will start at 7PM.
Friday, April 25th will be the Wine & Cheese Party with seventeen local authors. Come mingle and talk with some of Catonsville ’s most creative people. You will have an opportunity to purchase their books and get them autographed. There will also be light music and Poetry Readings from students of Catonsville Senior High School . This event starts at 6:30 and the cost is $20. For more information contact Maggie Schorr at schorr7@comcast.net or call the Catonsville Public Library 410-887-0954.
“Frederick Road Friday’s” Is still in the planning, but this will be a major event to hit Catonsville. The anticipated start date is Friday, June 13th at 5:30pm. It will feature live music and fun for the kids and family. The location has not yet been determained.
Chamber of Commerce Crab Feast
Now is the time to reserve your table for the 50th Annual Crab Feast & Auction. The event is Tuesday, July 15th at The Lodge. A table of 10 is $550. You can reserve a table by calling the Chamber office at 410-719-9609. Confirmations are granted only after payment is received. Payment is accepted via VISA, MasterCard, American Express, check, or cash. Individual tickets will go on sale in June.
OnStage Theatre Presents Heaven Can Wait by Harry Segall
Heaven Can Wait follows the afterlife of Joe Pendleton, an up-and-coming boxer, accidentally taken before his time. Through a series of fantastic and farcical circumstances, Joe's quest to regain a suitable body inadvertently sets right a number of other people's "wrongs," and leads him to meet the love of his life. Heaven Can Wait is appropriate for theatre-lovers of all ages.
April 4-6, 11-13 & 18-20
Fridays and Saturdays at 8pm and Sundays at 2pm at St. John's, 1000 S. Rolling Road, Catonsville, MD 21228
$12 General Admission
$10 Groups of 10 or more, Seniors, military, students and children under 18.
Purchase tickets online at www.onstageplayers.org or call the box office at 443-844-6481.
Baltimore County Residents Encouraged to Recycle Old Telephone Books
What is the largest and heaviest single item residents look to get rid of each year? It just might be an old telephone book! As new telephone books are distributed throughout Baltimore County , the Bureau of Solid Waste Management encourages residents to recycle their old phone books. Combined, the Yellow Pages and White Pages amount to a large volume of paper, stack more than four inches high, and weigh more than eight pounds. Recycling old phone books is an easy way to reduce trash and conserve resources.
Residents in single-family homes or town homes can recycle telephone books on paper collection days in Baltimore County ’s recycling collection program. The telephone books should be placed in sturdy paper bags or cardboard boxes for collection.
Or You can place your old phone books and any old newspapers in the Paper Retriever Bin located on the parking lot at Strawberry Fields!
el Nayar
el Nayar has leased the space where the former Pinnochio's Restaurant was. Look for them to open this summer. You can read more about the restaurant be clicking on the link listed under favorite links.
April 10, 2008
Saturday Night Menu
The Catonsville Gourmet now has Saturday Night Sushi
California Roll
Crabmeat, Cucumber and Avacodo. With Tobikko
Volcano Roll
Bay Scallops, Dikon Radish Sprouts, Avacodo and Sriracha - Topped with Tempura Crisp and Tobikko
Titanic Tuna Roll
Fresh Tuna, Cucumber,Wasabi Aioli and Dikon Radish Sprouts
Spider Roll
Tempura Fried Soft Shell Crab Roll. With Cucumber, Avocado and coated with Tobikko
Veggie Roll
Shitake Mushrooms, Cucumber, Avocado and Dikon Radish Sprouts
And be sure to try the ever popular - Flash Fried Ahi Tuna Roll available on the regular menu
California Roll
Crabmeat, Cucumber and Avacodo. With Tobikko
Volcano Roll
Bay Scallops, Dikon Radish Sprouts, Avacodo and Sriracha - Topped with Tempura Crisp and Tobikko
Titanic Tuna Roll
Fresh Tuna, Cucumber,Wasabi Aioli and Dikon Radish Sprouts
Spider Roll
Tempura Fried Soft Shell Crab Roll. With Cucumber, Avocado and coated with Tobikko
Veggie Roll
Shitake Mushrooms, Cucumber, Avocado and Dikon Radish Sprouts
And be sure to try the ever popular - Flash Fried Ahi Tuna Roll available on the regular menu
April 5, 2008
Jeremy Morse
Scott Morse, Esq. has been a part of the family at Strawberry Fields since 2007. His office is at 9 Newburg Ave.
Scott and his wife Amy have a 4-month old baby boy, Jeremy, who was admitted to Johns Hopkins Hospital Tuesday night and has been fighting for his life ever since. He has apparently contracted an infection that has attacked his heart. He is in critical condition and remains on life support. Some of you may know Jeremy and his family, they live in Catonsville.
Please say a prayer for Jeremy and the entire Morse family.
If you want to hear more about what they are facing and get updates, you can visit www.caringbridge.org and type in "jeremymorse" (no space between the names)under the site name. And, if you would like to help them out with a meal, you can visit www.carecalendar.org (calendar ID: 3757 and Security Code: 9812). There are also some photographs and updates on Jeremy's condition on this site. Craig
Scott and his wife Amy have a 4-month old baby boy, Jeremy, who was admitted to Johns Hopkins Hospital Tuesday night and has been fighting for his life ever since. He has apparently contracted an infection that has attacked his heart. He is in critical condition and remains on life support. Some of you may know Jeremy and his family, they live in Catonsville.
Please say a prayer for Jeremy and the entire Morse family.
If you want to hear more about what they are facing and get updates, you can visit www.caringbridge.org and type in "jeremymorse" (no space between the names)under the site name. And, if you would like to help them out with a meal, you can visit www.carecalendar.org (calendar ID: 3757 and Security Code: 9812). There are also some photographs and updates on Jeremy's condition on this site. Craig
Destination Catonsville
Catonsville is in the News again! What a great place to Live.
(Click on the Link above to see the Pictures or better yet - pick up a copy of Todays Baltimore Sun Paper)
Destination: Catonsville
Browse the shopping district's music and craft shops, then satisfy your palate with a sweet treat
By Stephanie Shapiro Sun reporter
April 5, 2008
A monthly feature exploring the stores, restaurants and sights of Maryland neighborhoods.
Catonsville's shopping district is already known for its splendid hodgepodge of possibilities for artisans and musicians. It's easy to get lost in the corridor's sensory pleasures, from looking at bolts of mesmerizing batiks at Seminole Sampler to listening as a customer tries out a 12-string guitar at Bill's Music Store.Proclaimed "Music City Maryland" by the state legislature in 2002, Catonsville has long drawn musicians from afar to its cluster of music shops.With a side-by-side trio of stores specializing in the needle arts, the shopping district is also a haven for lovers of traditional crafts. Now, after a recent streetscape makeover supported by the national Main Street program and the repurposing of several historic storefronts, the commercial district centered on Frederick Road awaits new visitors in search of an afternoon's diversion -- and perhaps a ukulele. Here are some ideas for spending time in Catonsville:
Begin in the soothing atmosphere of Seminole Sampler in the Mews shopping complex, where employees guide quilters around tricky corners and through piecing puzzles. Bolts of gorgeous fabrics, coordinated by color, are therapeutic, even for the non-sewer. But even she or he may leave with a pack of "fat quarters," inexpensive fabric remnants that may inspire a first foray into an enduring art form.
2. The Stitching Post, 10:30 a.m.67 Mellor Ave. 410-788-7760 Next door, the Stitching Post has everything required for doing cross-stitch and needlepoint, including all-important magnifiers for fine work. Needlepoint charts (patterns) range from $4 for small designs to $40 for large, intricate projects. Business has prospered in part from the economic downturn, says shop owner Melinda Zachary. "People are staying home and looking for something to do with their hands in the evening."
3. Appalachian Bluegrass, 10:45 a.m.643 Frederick Road 410-744-1144 appalachianbluegrass.comAround the corner from the Mews, Appalachian Bluegrass holds plugged-in pop culture at bay with its collection of acoustic guitars, mandolins, dobros, autoharps, banjos and ukuleles. On Saturdays, the shop is a "destination drive" for musicians from as far away as New York and Pittsburgh, says owner Emory Knode. They come to buy, to have instruments repaired and to share lore with the shop's knowledgeable staff. And if you've ever thought about picking up an instrument but feared you'd flop, take heart from Knode, who says, "No one is truly tone deaf." Besides, starter ukuleles only cost $29.
4. Plymouth Wallpaper, 11 a.m.720 Frederick Road 410-788-8500 Because it is a mainstay -- and a quirky one at that -- the Plymouth Wallpaper company is a must-see. You'll find miles of wallpaper patterned with apple blossoms, sunflowers and such. Beyond the sign "Welcome to Border City," there's a room dedicated, naturally, to wallpaper borders. You can also score a genuine sea sponge for $1.89, a secondhand fur coat or a cookie jar shaped like a Hawaiian shirt.
5. SugarBakers Cakes, 11:15 a.m.752 Frederick Road 410-788-9478 sugarbakerscakes.comDuck into SugarBakers to ogle its stupendous wedding cakes or purchase an apple-pie cheesecake for $24 or a lemon tart for $3.50. When a frilly little room in the bakery isn't in use for wedding-cake consultations, you can take a seat there and sip some coffee before continuing on your Catonsville.
6. Objects Found, noon 818 Frederick Road 410-744-9000 objectsfound.com Get lost in Objects Found: Antiques, Art and Stuff on Consignment. Owner Reggie Sajauskas has also scheduled a rotating roster of art exhibits, displayed on the walls among other decorative items. Her shop, located in a former Army/Navy recruiting center, meanders through a warren of rooms filled with jewelry, vintage Barbie and Ken clothing, original Fiestaware, Depression glass and wonderfully kitschy pieces such as a mint-condition 1950s planter in the shape of a marlin for $50.
7. Peace of Sunshine, 12:30 p.m.819 Frederick Road 410-788-0942 peaceofsunshine.com
Across the road, Peace of Sunshine will make your 1960s dreams come true in the form of tie-dye T-shirts and Grateful Dead souvenirs. Pseudo-psychedelic fleecy pajama bottoms make a groovy purchase for the college kid.
8. Catonsville Gourmet, 12:45 p.m.829 Frederick Road 410-788-0003The upscale Catonsville Gourmet meets a long-term need for a white-tablecloth establishment, but without too much fuss. In the former Muir Hardware store, the restaurant is a fusion of Eastern Shore comfort and yuppie sensibilities. "The Ultimate Soup Meal" ($11.99) included a delicious cup of spicy seafood gumbo, artisan potato chips and half a turkey sandwich. Had I room for dessert, it would have been a slab of Smith Island cake from SugarBakers. In the rear of the restaurant, there's a butcher, a seafood dealer and carryout items.
9. Little Sugar Shack, 1:45 p.m.821 Frederick Road 410-744-4330If you didn't order dessert at Catonsville Gourmet, be sure to stop at the Little Sugar Shack to sample the hand-dipped caramel/chocolate apples, chocolate-covered marshmallows and peanut paws. Shoppers with a nostalgic streak will find a selection of penny candy, including nonpareils and green-apple-flavored sourballs.
10. Bill's Music House, 2 p.m.743 Frederick Road 410-747-1900 billsmusic.comThe afternoon draws to a close, but a stop in Bill's Music House, the mother lode for garage bands and countless other combos, is mandatory. Revel in the infinite musical possibilities found in a shop where entire sections are devoted to drumsticks and cymbals.
More of Catonsville:If you have more time, Catonsville has more to show you
Record & Tape Traders, where thousands of used and new CDs beg for your ear. 806 Frederick Road, 410-788-6767, recordandtapetraders.com.
A.W.O.L. skateboarding store. 827 Frederick Road, 410-788-2965.
Jennings Cafe, a long-time Catonsville establishment. 808 Frederick Road, 410-744-3824, jenningscafe.com.
Cloverhill Yarn Shop, which specializes in knitting supplies. 75 Mellor Ave., 410-788-7262, cloverhillyarn.com.
The Candy Box, a local landmark filled with sweet treats as well as candy-making supplies. 1610 Frederick Road, 410-747-5291.
The Benjamin Banneker Historic Park & Museum is dedicated to the self-taught African-American astronomer and surveyor. 300 Oella Ave., 410-887-1081.
If the suburban wilderness calls, take a stroll on Trolley Trail No. 9, a paved route for bikers, runners and walkers that runs from Edmondson Avenue to Ellicott City.
Streetcar Trail No. 8 is a shorter path between Catonsville Junction and Frederick Road. For an interactive map, go to home.comcast.net/~crtt/.Nearby Patapsco Valley State Park offers a wealth of trails and picnic spots. Call 410-461-5005 or go to www.dnr.state.md.us/publiclands/central/patapscovalley.html.
(Note: The Business Names Highlighted in Green are Part of Strawberry Fields)
(Click on the Link above to see the Pictures or better yet - pick up a copy of Todays Baltimore Sun Paper)
Destination: Catonsville
Browse the shopping district's music and craft shops, then satisfy your palate with a sweet treat
By Stephanie Shapiro Sun reporter
April 5, 2008
A monthly feature exploring the stores, restaurants and sights of Maryland neighborhoods.
Catonsville's shopping district is already known for its splendid hodgepodge of possibilities for artisans and musicians. It's easy to get lost in the corridor's sensory pleasures, from looking at bolts of mesmerizing batiks at Seminole Sampler to listening as a customer tries out a 12-string guitar at Bill's Music Store.Proclaimed "Music City Maryland" by the state legislature in 2002, Catonsville has long drawn musicians from afar to its cluster of music shops.With a side-by-side trio of stores specializing in the needle arts, the shopping district is also a haven for lovers of traditional crafts. Now, after a recent streetscape makeover supported by the national Main Street program and the repurposing of several historic storefronts, the commercial district centered on Frederick Road awaits new visitors in search of an afternoon's diversion -- and perhaps a ukulele. Here are some ideas for spending time in Catonsville:
Begin in the soothing atmosphere of Seminole Sampler in the Mews shopping complex, where employees guide quilters around tricky corners and through piecing puzzles. Bolts of gorgeous fabrics, coordinated by color, are therapeutic, even for the non-sewer. But even she or he may leave with a pack of "fat quarters," inexpensive fabric remnants that may inspire a first foray into an enduring art form.
2. The Stitching Post, 10:30 a.m.67 Mellor Ave. 410-788-7760 Next door, the Stitching Post has everything required for doing cross-stitch and needlepoint, including all-important magnifiers for fine work. Needlepoint charts (patterns) range from $4 for small designs to $40 for large, intricate projects. Business has prospered in part from the economic downturn, says shop owner Melinda Zachary. "People are staying home and looking for something to do with their hands in the evening."
3. Appalachian Bluegrass, 10:45 a.m.643 Frederick Road 410-744-1144 appalachianbluegrass.comAround the corner from the Mews, Appalachian Bluegrass holds plugged-in pop culture at bay with its collection of acoustic guitars, mandolins, dobros, autoharps, banjos and ukuleles. On Saturdays, the shop is a "destination drive" for musicians from as far away as New York and Pittsburgh, says owner Emory Knode. They come to buy, to have instruments repaired and to share lore with the shop's knowledgeable staff. And if you've ever thought about picking up an instrument but feared you'd flop, take heart from Knode, who says, "No one is truly tone deaf." Besides, starter ukuleles only cost $29.
4. Plymouth Wallpaper, 11 a.m.720 Frederick Road 410-788-8500 Because it is a mainstay -- and a quirky one at that -- the Plymouth Wallpaper company is a must-see. You'll find miles of wallpaper patterned with apple blossoms, sunflowers and such. Beyond the sign "Welcome to Border City," there's a room dedicated, naturally, to wallpaper borders. You can also score a genuine sea sponge for $1.89, a secondhand fur coat or a cookie jar shaped like a Hawaiian shirt.
5. SugarBakers Cakes, 11:15 a.m.752 Frederick Road 410-788-9478 sugarbakerscakes.comDuck into SugarBakers to ogle its stupendous wedding cakes or purchase an apple-pie cheesecake for $24 or a lemon tart for $3.50. When a frilly little room in the bakery isn't in use for wedding-cake consultations, you can take a seat there and sip some coffee before continuing on your Catonsville.
6. Objects Found, noon 818 Frederick Road 410-744-9000 objectsfound.com Get lost in Objects Found: Antiques, Art and Stuff on Consignment. Owner Reggie Sajauskas has also scheduled a rotating roster of art exhibits, displayed on the walls among other decorative items. Her shop, located in a former Army/Navy recruiting center, meanders through a warren of rooms filled with jewelry, vintage Barbie and Ken clothing, original Fiestaware, Depression glass and wonderfully kitschy pieces such as a mint-condition 1950s planter in the shape of a marlin for $50.
7. Peace of Sunshine, 12:30 p.m.819 Frederick Road 410-788-0942 peaceofsunshine.com
Across the road, Peace of Sunshine will make your 1960s dreams come true in the form of tie-dye T-shirts and Grateful Dead souvenirs. Pseudo-psychedelic fleecy pajama bottoms make a groovy purchase for the college kid.
8. Catonsville Gourmet, 12:45 p.m.829 Frederick Road 410-788-0003The upscale Catonsville Gourmet meets a long-term need for a white-tablecloth establishment, but without too much fuss. In the former Muir Hardware store, the restaurant is a fusion of Eastern Shore comfort and yuppie sensibilities. "The Ultimate Soup Meal" ($11.99) included a delicious cup of spicy seafood gumbo, artisan potato chips and half a turkey sandwich. Had I room for dessert, it would have been a slab of Smith Island cake from SugarBakers. In the rear of the restaurant, there's a butcher, a seafood dealer and carryout items.
9. Little Sugar Shack, 1:45 p.m.821 Frederick Road 410-744-4330If you didn't order dessert at Catonsville Gourmet, be sure to stop at the Little Sugar Shack to sample the hand-dipped caramel/chocolate apples, chocolate-covered marshmallows and peanut paws. Shoppers with a nostalgic streak will find a selection of penny candy, including nonpareils and green-apple-flavored sourballs.
10. Bill's Music House, 2 p.m.743 Frederick Road 410-747-1900 billsmusic.comThe afternoon draws to a close, but a stop in Bill's Music House, the mother lode for garage bands and countless other combos, is mandatory. Revel in the infinite musical possibilities found in a shop where entire sections are devoted to drumsticks and cymbals.
More of Catonsville:If you have more time, Catonsville has more to show you
Record & Tape Traders, where thousands of used and new CDs beg for your ear. 806 Frederick Road, 410-788-6767, recordandtapetraders.com.
A.W.O.L. skateboarding store. 827 Frederick Road, 410-788-2965.
Jennings Cafe, a long-time Catonsville establishment. 808 Frederick Road, 410-744-3824, jenningscafe.com.
Cloverhill Yarn Shop, which specializes in knitting supplies. 75 Mellor Ave., 410-788-7262, cloverhillyarn.com.
The Candy Box, a local landmark filled with sweet treats as well as candy-making supplies. 1610 Frederick Road, 410-747-5291.
The Benjamin Banneker Historic Park & Museum is dedicated to the self-taught African-American astronomer and surveyor. 300 Oella Ave., 410-887-1081.
If the suburban wilderness calls, take a stroll on Trolley Trail No. 9, a paved route for bikers, runners and walkers that runs from Edmondson Avenue to Ellicott City.
Streetcar Trail No. 8 is a shorter path between Catonsville Junction and Frederick Road. For an interactive map, go to home.comcast.net/~crtt/.Nearby Patapsco Valley State Park offers a wealth of trails and picnic spots. Call 410-461-5005 or go to www.dnr.state.md.us/publiclands/central/patapscovalley.html.
(Note: The Business Names Highlighted in Green are Part of Strawberry Fields)
March 26, 2008
Maryland Living
Steve Rouse of WMAR-TV's, new Sunday Morning Show "Maryland Living" spent the better part of the day on Wednesday March 26th, filming here in Catonsville.
Maryland Living is a new show that highlights local communities. So far they have aired segments on Ellicott City, Federal Hill and Annapolis. I think that Catonsville was chosen, so early on in the series, because of all of the exciting things happening here.
Steve and his crew visited the Catonsville Gourmet Market & Fine Foods, The Catonsville Groomery, The Sugar Shack, Appalachian Blue Grass Shoppe, the Piano Man and a few other locations.
Look for the show to air on Channel 2 this Sunday at 9am. Thanks Steve!
Maryland Living is a new show that highlights local communities. So far they have aired segments on Ellicott City, Federal Hill and Annapolis. I think that Catonsville was chosen, so early on in the series, because of all of the exciting things happening here.
Steve and his crew visited the Catonsville Gourmet Market & Fine Foods, The Catonsville Groomery, The Sugar Shack, Appalachian Blue Grass Shoppe, the Piano Man and a few other locations.
Look for the show to air on Channel 2 this Sunday at 9am. Thanks Steve!
Catonsville Gourmet - In the Baltimore Sunpaper
Table Talk: Seafood is king at Catonsville spot
Catonsville Gourmet, on Frederick Road, is both an 80-seat restaurant and a gourmet market. (Sun photo by Monica Lopossay / March 21, 2008)
By Elizabeth Large Sun Restaurant Critic
March 26, 2008
Sean Dunsworth has been in the wholesale seafood business for the past decade, and his partner, Robert Rehmert, has worked in the kitchens of places as diverse as Tiber River Tavern in Ellicott City, Radisson Plaza Lord Baltimore downtown and Rocky Gap Lodge and Golf Resort in Cumberland. Together, they should be able to produce some very fresh fish at their new venture, Catonsville Gourmet (829 Frederick Road, 410-788-0005) in Catonsville.It's primarily an 80-seat restaurant that serves classic American seafood with an Asian accent; but it's also a gourmet market, with cases in the back of the second dining room containing seafood, meats, prepared foods and desserts to take out.The location where the Muir Hardware store once was has been extensively renovated and has what Dunsworth calls an "eclectic, antique look" and a bistro feel, with paper covering white tablecloths.The heart of the menu is a daily offering of six different fish. Customers pick the method of cooking and the sauce they want. Three or four different oysters are available every day at the oyster bar, along with clams and mussels. The Asian influence is obvious in dishes like crispy crab won tons and tempura nori tuna roll, both appetizers.
Related links
Filet Four Ways dish Photo
The owners are hoping to get a beer and wine license, but right now the place is BYOB, with a $5 corkage fee per table, not bottle."People must like it," Dunsworth says. "We threw away a hundred empty bottles this week."Catonsville Gourmet is open 11 a.m. to 9 p.m. Monday through Thursday, until 11 p.m. Friday and Saturday, and noon to 9 p.m. Sunday.
Send restaurant news, trends, questions of general interest or observations to me at elizabeth.large@baltsun.com or fax me at 410-783-2519. Snail mail works, too: Elizabeth Large, The Sun, P.O. Box 1377, Baltimore 21278.
Catonsville Gourmet, on Frederick Road, is both an 80-seat restaurant and a gourmet market. (Sun photo by Monica Lopossay / March 21, 2008)
By Elizabeth Large Sun Restaurant Critic
March 26, 2008
Sean Dunsworth has been in the wholesale seafood business for the past decade, and his partner, Robert Rehmert, has worked in the kitchens of places as diverse as Tiber River Tavern in Ellicott City, Radisson Plaza Lord Baltimore downtown and Rocky Gap Lodge and Golf Resort in Cumberland. Together, they should be able to produce some very fresh fish at their new venture, Catonsville Gourmet (829 Frederick Road, 410-788-0005) in Catonsville.It's primarily an 80-seat restaurant that serves classic American seafood with an Asian accent; but it's also a gourmet market, with cases in the back of the second dining room containing seafood, meats, prepared foods and desserts to take out.The location where the Muir Hardware store once was has been extensively renovated and has what Dunsworth calls an "eclectic, antique look" and a bistro feel, with paper covering white tablecloths.The heart of the menu is a daily offering of six different fish. Customers pick the method of cooking and the sauce they want. Three or four different oysters are available every day at the oyster bar, along with clams and mussels. The Asian influence is obvious in dishes like crispy crab won tons and tempura nori tuna roll, both appetizers.
Related links
Filet Four Ways dish Photo
The owners are hoping to get a beer and wine license, but right now the place is BYOB, with a $5 corkage fee per table, not bottle."People must like it," Dunsworth says. "We threw away a hundred empty bottles this week."Catonsville Gourmet is open 11 a.m. to 9 p.m. Monday through Thursday, until 11 p.m. Friday and Saturday, and noon to 9 p.m. Sunday.
Send restaurant news, trends, questions of general interest or observations to me at elizabeth.large@baltsun.com or fax me at 410-783-2519. Snail mail works, too: Elizabeth Large, The Sun, P.O. Box 1377, Baltimore 21278.
March 15, 2008
Sam's Bagels
I have been an "on again, off again" regular at Sam's Bagels, ever since they first opened in Catonsville. Over the last year or so it has been very difficult to find the time to enjoy many leisurely visits there with my friends & the breakfast bunch. So, of course I was very pleased to find out about this site. Sue, thanks for keeping us updated as to the going's ons, of the cast of characters. I am glad to see that they continue to work diligently solving the problems of the world over coffee at Sam's Bagels ! Craig
http://samsbagels.blogspot.com/
http://samsbagels.blogspot.com/
March 8, 2008
NOW OPEN !! Catonsville Gourmet Market & Fine Foods
Friday March 7th was the test. Over 100 people came for a "rehearsal dinner" and everything went perfect.
The staff looked great. They were very attentive and polite. It was great to see so many "locals" working there.
The food tasted excellent. It was well priced and served in generous portions.
The Fisherman's sampler, as well as the Crab Cakes, Fresh Fish and Steaks were all very popular items and loved by all who ordered them.
Some of the other must try, items included : Lobster Mac and Cheese, Crab Dip and Calamari. You are truly missing out if you don't try Chef Rob's famous soups.
The Chicken Wings were outstanding. Sean and Rob, thank you for the recognition on what I am sure will be one of the most loved appetizers.
The process of opening this venture has truly been a labor of love, for everyone involved.
When you visit, either the Market or the Dining Room, there is no doubt that you will see and feel what a special place this is! Craig
Now Open for Lunch and Dinner 7 days a week
11am - 9pm
829 Frederick Rd.
The staff looked great. They were very attentive and polite. It was great to see so many "locals" working there.
The food tasted excellent. It was well priced and served in generous portions.
The Fisherman's sampler, as well as the Crab Cakes, Fresh Fish and Steaks were all very popular items and loved by all who ordered them.
Some of the other must try, items included : Lobster Mac and Cheese, Crab Dip and Calamari. You are truly missing out if you don't try Chef Rob's famous soups.
The Chicken Wings were outstanding. Sean and Rob, thank you for the recognition on what I am sure will be one of the most loved appetizers.
The process of opening this venture has truly been a labor of love, for everyone involved.
When you visit, either the Market or the Dining Room, there is no doubt that you will see and feel what a special place this is! Craig
Now Open for Lunch and Dinner 7 days a week
11am - 9pm
829 Frederick Rd.
March 7, 2008
Pub Crawl Off to a Good Start
Reprinted from the Catonsville Times
03/05/08By Keith Meisel
Talk finally turned into action March 1 as the Catonsville Men's Civic Association hosted its first Catonsville Pub Crawl.
"We've been talking about doing something like this for a while," said Larry Davis, the association president.
"We wanted to draw attention to what we do and promote businesses in the Catonsville area," he said.
About 20 men and women paid $20 for a Catonsville Pub Crawl T-shirt and discounted drinks at Sea Hut Inn, Morsbergers, G.L. Shack's, Jennings Cafe and Ship's Cafe during Saturday afternoon's event.
"We just wanted to try and help the guys out any way we can, that's the main reason," said Shacks' co-owner, Ricky Shackleford.
"It's a fundraiser for us," said Davis, noting that the association provides annual events such as an Easter Egg Hunt and Fourth of July games and races at Catonsville High School, a Halloween party at the Catonsville Library and a night at the movies for residents of The Children's Home.
The event was sponsored by Strawberry Fields Witzke Properties and Crown Title.
The group met at Catonsville Gourmet on Frederick Road for a sneak peek at the new restaurant and carry-out, which is scheduled to open later this week, before walking down Frederick Road.
Co-owner Sean Dunworth, a Catonsville native who said he grew up in the restaurant industry, supplied hot crab dip and crab balls to fortify the group for its march of about a mile down and back on Frederick Road.
Davis said establishments such as Matthew's 1600 further west on Frederick Road had been considered, then rejected so that participants could walk to each destination.
Craig Witzke, a member of the association for more than 25 years, said the state's recent smoking ban, which went into effect Feb. 1, made the pub crawl more attractive.
"There are certain establishments where people say they would love to go there, but it's so darn smoky," Davis said. "Now the places are clean and fresh."
Davis said he was pleased with the turnout.
"You try not to overthink things," he said. "We wanted to put a little fun in fundraiser.
"We meet the first Wednesday of every month, so this week we'll go over what worked and what didn't work."
E-mail Keith Meisel at Keith Meisel@patuxent.com
03/05/08By Keith Meisel
Talk finally turned into action March 1 as the Catonsville Men's Civic Association hosted its first Catonsville Pub Crawl.
"We've been talking about doing something like this for a while," said Larry Davis, the association president.
"We wanted to draw attention to what we do and promote businesses in the Catonsville area," he said.
About 20 men and women paid $20 for a Catonsville Pub Crawl T-shirt and discounted drinks at Sea Hut Inn, Morsbergers, G.L. Shack's, Jennings Cafe and Ship's Cafe during Saturday afternoon's event.
"We just wanted to try and help the guys out any way we can, that's the main reason," said Shacks' co-owner, Ricky Shackleford.
"It's a fundraiser for us," said Davis, noting that the association provides annual events such as an Easter Egg Hunt and Fourth of July games and races at Catonsville High School, a Halloween party at the Catonsville Library and a night at the movies for residents of The Children's Home.
The event was sponsored by Strawberry Fields Witzke Properties and Crown Title.
The group met at Catonsville Gourmet on Frederick Road for a sneak peek at the new restaurant and carry-out, which is scheduled to open later this week, before walking down Frederick Road.
Co-owner Sean Dunworth, a Catonsville native who said he grew up in the restaurant industry, supplied hot crab dip and crab balls to fortify the group for its march of about a mile down and back on Frederick Road.
Davis said establishments such as Matthew's 1600 further west on Frederick Road had been considered, then rejected so that participants could walk to each destination.
Craig Witzke, a member of the association for more than 25 years, said the state's recent smoking ban, which went into effect Feb. 1, made the pub crawl more attractive.
"There are certain establishments where people say they would love to go there, but it's so darn smoky," Davis said. "Now the places are clean and fresh."
Davis said he was pleased with the turnout.
"You try not to overthink things," he said. "We wanted to put a little fun in fundraiser.
"We meet the first Wednesday of every month, so this week we'll go over what worked and what didn't work."
E-mail Keith Meisel at Keith Meisel@patuxent.com
March 6, 2008
Preview The Catonsville Gourmet
The Market area of the Catonsville Gourmet quietly opened today March 6th at 4pm. They will be open until 9pm tonight and from 11am - 4pm tomorrow.
Stop in and get some fresh seafood, some great meat selections or a delicious salad and all of the accompaniments. While you are there you can enjoy some steamed shrimp or a few raw oysters and take a look at the wonderful transformation that has taken place!
The Dining Room is not open yet, but will be very soon. Sean and Rob want to make sure that everything is running perfect before it opens.
In the meantime, stop in and tell them that you have been reading the blog. Craig
Stop in and get some fresh seafood, some great meat selections or a delicious salad and all of the accompaniments. While you are there you can enjoy some steamed shrimp or a few raw oysters and take a look at the wonderful transformation that has taken place!
The Dining Room is not open yet, but will be very soon. Sean and Rob want to make sure that everything is running perfect before it opens.
In the meantime, stop in and tell them that you have been reading the blog. Craig
March 1, 2008
Original Souls
Although their business is not located in Catonsville, Diane and Shelia are the newest members of our Family of Tenants. We encourage you to stop by and visit them. Craig
Original Souls
8120 Main Street
Ellicott City, MD 21043
410-461-2300
http://www.originalsouls.net/
Diane Standeven and Sheila Morrison would like to invite you to visit Original Souls located in historic Ellicott City. We are opening our doors on
Thursday, February 27th, 2008. Store hours are Wed.-Sun. 11-6.
Setting up the Shop has been a labor of love and we think you will like our efforts. It is said that it takes a village to raise a child and our community of friends and family surely helped us birth Original Souls. We deeply thank all of you for your support, work, food, ideas and joy.
Our Grand Opening is Saturday, March 29, 2008. Members of the Centennial High School Jazz Band will help us celebrate our opening. They will be performing from 1- 3 p.m. We will also have a reception with desserts and wine. Please join us on March 29, 2008.
To inaugurate our vision of operating a socially responsible business, we will donate a portion of our profits to the Keeley Imel Fund.
We are looking forward to seeing all of you.
Diane and Sheila
To read more about Original Souls visit http://awalkintothepast.blogspot.com/
Original Souls
8120 Main Street
Ellicott City, MD 21043
410-461-2300
http://www.originalsouls.net/
Diane Standeven and Sheila Morrison would like to invite you to visit Original Souls located in historic Ellicott City. We are opening our doors on
Thursday, February 27th, 2008. Store hours are Wed.-Sun. 11-6.
Setting up the Shop has been a labor of love and we think you will like our efforts. It is said that it takes a village to raise a child and our community of friends and family surely helped us birth Original Souls. We deeply thank all of you for your support, work, food, ideas and joy.
Our Grand Opening is Saturday, March 29, 2008. Members of the Centennial High School Jazz Band will help us celebrate our opening. They will be performing from 1- 3 p.m. We will also have a reception with desserts and wine. Please join us on March 29, 2008.
To inaugurate our vision of operating a socially responsible business, we will donate a portion of our profits to the Keeley Imel Fund.
We are looking forward to seeing all of you.
Diane and Sheila
To read more about Original Souls visit http://awalkintothepast.blogspot.com/
Catonsville Nabs Gourmet Shop
Friday, February 29, 2008
Reprinted from the Baltimore Business Journal - by Julekha Dash Staff
Two Catonsville entrepreneurs are biting into Baltimore County's dining scene.
Sean Dunworth and Rob Rehmert will next month debut a restaurant and food market in downtown Catonsville at the site of the former Muir J. Allan Inc. hardware store.
The pair have invested more than $500,000 to open the Catonsville Gourmet Market & Fine Foods at 829 Frederick Road. The business partners obtained funding from a bank loan, personal money and a U.S. Small Business Administration loan.
Open for lunch and dinner, the restaurant will sell meat, seafood and American dishes with an Asian flair. For instance, the menu will include crab wontons and hoisin teriyaki wings
Reprinted from the Baltimore Business Journal - by Julekha Dash Staff
Two Catonsville entrepreneurs are biting into Baltimore County's dining scene.
Sean Dunworth and Rob Rehmert will next month debut a restaurant and food market in downtown Catonsville at the site of the former Muir J. Allan Inc. hardware store.
The pair have invested more than $500,000 to open the Catonsville Gourmet Market & Fine Foods at 829 Frederick Road. The business partners obtained funding from a bank loan, personal money and a U.S. Small Business Administration loan.
Open for lunch and dinner, the restaurant will sell meat, seafood and American dishes with an Asian flair. For instance, the menu will include crab wontons and hoisin teriyaki wings
February 28, 2008
Catonsville Pub Crawl
THIS SATURDAY ……MARCH 01,2008
WE WILL MEET AT THE CATONSVILLE GOURMET (MUIRS HARDWARE)
REGISTRATION WILL BEGIN AT 1:30pm.
FROM THERE OUR STOPS WILL BE:
· SHIPS CAFÉ AND SPORTS BAR
· JENNING’S CAFÉ
· SEA HUT
· MORSBERGERS
· G. L. SHACKS
FOR A SMALL DONATION OF $20.00 YOU WILL RECEIVE A TEE SHIRT AND SPECIAL DRINK AND/OR FOOD PRICES.
COME OUT AND SEE THE CLEAN------- SMOKE FREE RESTAURANTS OF THE VILLAGE OF CATONSVILLE!
HELD BY THE CATONSVILLE MEN’S CIVIC ASSOCIATION
WE WOULD LIKE TO THANK:
CROWN TITLE AND
STRAWBERRY FIELDS/ WITZKE PROPERTIES
FOR THEIR SUPPORT OF THIS EVENT
e-mail :info@cmca-md.org w/questions
Please send this to all your friends !!!
WE WILL MEET AT THE CATONSVILLE GOURMET (MUIRS HARDWARE)
REGISTRATION WILL BEGIN AT 1:30pm.
FROM THERE OUR STOPS WILL BE:
· SHIPS CAFÉ AND SPORTS BAR
· JENNING’S CAFÉ
· SEA HUT
· MORSBERGERS
· G. L. SHACKS
FOR A SMALL DONATION OF $20.00 YOU WILL RECEIVE A TEE SHIRT AND SPECIAL DRINK AND/OR FOOD PRICES.
COME OUT AND SEE THE CLEAN------- SMOKE FREE RESTAURANTS OF THE VILLAGE OF CATONSVILLE!
HELD BY THE CATONSVILLE MEN’S CIVIC ASSOCIATION
WE WOULD LIKE TO THANK:
CROWN TITLE AND
STRAWBERRY FIELDS/ WITZKE PROPERTIES
FOR THEIR SUPPORT OF THIS EVENT
e-mail :info@cmca-md.org w/questions
Please send this to all your friends !!!
February 6, 2008
The View
Nothing to get hung about
Strawberry Fields welcomes its newest (and possibly final) tenant. From the ocean.
David Sattler
A psychedelic anthem of forty years ago led to a fish market: as the Grateful Dead would say, what a long, strange trip it’s been.
Owner/developer Craig Witzke, an area native, has long called the area around the intersection of Frederick Road and Newburg Avenue by a Beatle-esque name: Strawberry Fields. Sometime next month, the final piece of his development puzzle will swim into place, when the Catonsville Gourmet opens.
And what was once Muir’s Hardware will be a combination restaurant, carry-out and fish and prepared foods market. When Catonsville Gourmet opens toward the end of this month or the beginning of February, Witzke said his property will be fully leased, “ahead of schedule.”
Named by Witzke, a fourth generation Catonsvillian and former funeral director, for the wild strawberries which once grew there, Strawberry Fields is a collection of buildings and land on Frederick Road and Newburg Avenue. Witzke has spent months attending meetings, buttonholing people on the street and maintaining a blog, whatsgoingoncatonsville.blogspot.com, to see what folks wanted him to do with the property.
“I could have just sold the property to a drug store and been done with it,” Witzke said. “That would have been easier.”
Easier, perhaps, but not his vision. From the start, he wanted a mixture of stores and restaurants that would bring people, especially Catonsville residents, to the area. People requested stores and restaurants unlike any that were already here, according to the responses posted on his blog, and the existing mix, which includes a surf/skate/snow shop, a candy store, a dog groomer, a soon to open fair trade gift shop and the gourmet shop, along with offices, certainly seem to meet that goal.
“It didn’t turn out exactly as I thought it would,” he noted, “but it’s turning out great.”
For example, Witzke said he would have “never guessed” that a shop for snowboarders, skateboarders and similar folks would have been on a “most wanted list,’ but “I was approached by more than one person” and leased the space to the “one that was the best.” He couldn’t bring the Trader Joe’s, Wegman’s Whole Foods or Starbucks a number of people requested, but the Catonsville Gourmet could be the hometown equivalent in some ways.
Sean Dunworth, a St. Timothy Lane resident and one of the partners in the new venture, enthusiastically shows off plans for the old hardware store that includes a restaurant, seafood market, prepared foods deli and raw bar.
“You can try something in the restaurant, then bring it home ready made for someone else to have the next day, or pick up the ingredients and make it yourself,” Dunworth said. “You can buy raw, steamed, whatever you like.”
The seafood and some of the menu will be seasonal, he noted, with an ever-changing variety, and not all seafood.
“We’ll see what people like and want,” he said, trying different prepared dishes in the deli case to see what proves popular. If people like his seafood lasagna, for example, the deli case might offer it every Monday. Or one day a week the shop might concentrate on Asian inspired food, Mexican another night, Italian a third.
Dunworth, in fact, has spent most of his life in the food and restaurant business, beginning “as a busboy” when his mother was comptroller of the Maryland Inn. His other worked for other restaurants as well, while his father once owned a Jerry’s Subs and Pizza franchise. Dunworth formerly owned Opie’s, the ice cream and snowball stand on Edmondson Avenue, as well as Kelsey’s in the Normandy Shopping Center in Ellicott City. For the past few years he’s sold wholesale seafood, and the man says he knows his seafood: give him an oyster or something similar and with one taste he can tell you where it came from.
“Diamonds of the Sea,” he calls them.
For his part, Witzke isn’t finished. The carriage house which is slated to be a gift shop isn’t yet, and a contract or letter of intent isn’t the same as a business paying rent. And, now that he’s had a taste of development, he’d like to find another property or two and try it again.
Until then, he’s occasionally going out for lunch or dinner with Dunworth, learning about seafood and other foods he’s never tried. And there’s at least one other person, besides Dunworth, that Witzke credits with helping him realize his vision that Strawberry Fields become a vibrant, varied retail center. “(County Executive) Jim Smith has been incredibly supportive,” said Witzke. “He does a lot for the commujities.”
Strawberry Fields welcomes its newest (and possibly final) tenant. From the ocean.
David Sattler
A psychedelic anthem of forty years ago led to a fish market: as the Grateful Dead would say, what a long, strange trip it’s been.
Owner/developer Craig Witzke, an area native, has long called the area around the intersection of Frederick Road and Newburg Avenue by a Beatle-esque name: Strawberry Fields. Sometime next month, the final piece of his development puzzle will swim into place, when the Catonsville Gourmet opens.
And what was once Muir’s Hardware will be a combination restaurant, carry-out and fish and prepared foods market. When Catonsville Gourmet opens toward the end of this month or the beginning of February, Witzke said his property will be fully leased, “ahead of schedule.”
Named by Witzke, a fourth generation Catonsvillian and former funeral director, for the wild strawberries which once grew there, Strawberry Fields is a collection of buildings and land on Frederick Road and Newburg Avenue. Witzke has spent months attending meetings, buttonholing people on the street and maintaining a blog, whatsgoingoncatonsville.blogspot.com, to see what folks wanted him to do with the property.
“I could have just sold the property to a drug store and been done with it,” Witzke said. “That would have been easier.”
Easier, perhaps, but not his vision. From the start, he wanted a mixture of stores and restaurants that would bring people, especially Catonsville residents, to the area. People requested stores and restaurants unlike any that were already here, according to the responses posted on his blog, and the existing mix, which includes a surf/skate/snow shop, a candy store, a dog groomer, a soon to open fair trade gift shop and the gourmet shop, along with offices, certainly seem to meet that goal.
“It didn’t turn out exactly as I thought it would,” he noted, “but it’s turning out great.”
For example, Witzke said he would have “never guessed” that a shop for snowboarders, skateboarders and similar folks would have been on a “most wanted list,’ but “I was approached by more than one person” and leased the space to the “one that was the best.” He couldn’t bring the Trader Joe’s, Wegman’s Whole Foods or Starbucks a number of people requested, but the Catonsville Gourmet could be the hometown equivalent in some ways.
Sean Dunworth, a St. Timothy Lane resident and one of the partners in the new venture, enthusiastically shows off plans for the old hardware store that includes a restaurant, seafood market, prepared foods deli and raw bar.
“You can try something in the restaurant, then bring it home ready made for someone else to have the next day, or pick up the ingredients and make it yourself,” Dunworth said. “You can buy raw, steamed, whatever you like.”
The seafood and some of the menu will be seasonal, he noted, with an ever-changing variety, and not all seafood.
“We’ll see what people like and want,” he said, trying different prepared dishes in the deli case to see what proves popular. If people like his seafood lasagna, for example, the deli case might offer it every Monday. Or one day a week the shop might concentrate on Asian inspired food, Mexican another night, Italian a third.
Dunworth, in fact, has spent most of his life in the food and restaurant business, beginning “as a busboy” when his mother was comptroller of the Maryland Inn. His other worked for other restaurants as well, while his father once owned a Jerry’s Subs and Pizza franchise. Dunworth formerly owned Opie’s, the ice cream and snowball stand on Edmondson Avenue, as well as Kelsey’s in the Normandy Shopping Center in Ellicott City. For the past few years he’s sold wholesale seafood, and the man says he knows his seafood: give him an oyster or something similar and with one taste he can tell you where it came from.
“Diamonds of the Sea,” he calls them.
For his part, Witzke isn’t finished. The carriage house which is slated to be a gift shop isn’t yet, and a contract or letter of intent isn’t the same as a business paying rent. And, now that he’s had a taste of development, he’d like to find another property or two and try it again.
Until then, he’s occasionally going out for lunch or dinner with Dunworth, learning about seafood and other foods he’s never tried. And there’s at least one other person, besides Dunworth, that Witzke credits with helping him realize his vision that Strawberry Fields become a vibrant, varied retail center. “(County Executive) Jim Smith has been incredibly supportive,” said Witzke. “He does a lot for the commujities.”
January 30, 2008
2008 CZMP
For those of you that may be interested, here is some information From The Baltimore County Web Site explaining the Comprehensive Zoning Process. I have also included my explanation about our request for a Zoning Change for the properties at 9& 11 Newburg Ave.
The CZMP takes place every four years on a schedule specified in the County Code. Any citizen or organization may request a zoning change on any property in the County. The permitted use for a property is determined by its zoning classification. Changing the zoning classification on a property may change the permitted uses and the intensity of those uses. The potential for land use changes makes it important to be an active participant in the 2008 CZMP.
The 2008 CZMP covers a period of approximately 12 months and concludes with the County Council making the final decisions on all the rezoning requests. A descriptive narrative of the 2008 CZMP indicating the key decision makers and the relevant milestones can be accessed at the 2008 CZMP timeline. A graphic timeline (PDF) is also available.
One of the key decision makers in the 2008 CZMP is the Planning Board. Before the Planning Board makes its recommendations to the County Council, the Planning Board conducts a hearing in each councilmanic district. At the Planning Board’s hearings, the Planning Board will hear testimony on the rezoning requests for the specific councilmanic district. The Planning Board’s 2008 CZMP hearings have already been scheduled. For the dates, times, and locations of the hearings, please see 2008 CZMP Planning Board hearings. The County Council has scheduled their 2008 CZMP hearings, please see 2008 CZMP County Council hearings.
Rezoning requests made during the 2008 CZMP are given an Issue Number. The Issue Number is the unique identifier that will allow you to track the progress of the Issue as it moves through the relevant milestones. The Log of Issues is a compilation of all the rezoning requests made during the 2008 CZMP in summary format reflecting the decision at key points. It also will be updated at the end of the 2008 CZMP to reflect the County Council’s final decision. Zoning on all properties which were not included in a rezoning request during the 2008 CZMP is re-enacted without a change. You can access the Log of Issues and Issue Maps from prior CZMP processes and the most current Log of Issues at 2008 CZMP Log of Issues.
The Office of Planning has a Community Planner assigned to each County Council district. You can determine the appropriate Community Planner by viewing the Planners by District map. The Community Planner is most knowledgeable about his or her Council District and is the usual point of contact concerning the 2008 CZMP and rezoning requests filed through the 2008 CZMP.
The first step of filing for a rezoning request must be filled out on-line. The final review and the filing fee must be paid in person at the Office of Planning in order for the rezoning request to be given an Issue Number and be considered complete. There is a filing fee associated with each zoning request. See the appropriate link for more information on the Fee Schedule and Fee Determination Guidelines.
The petitioner is also responsible for assuring that a sign(s) is/are posted on the property that is within the Map Issue, that is subject to the rezoning request. This public notice is required by Section 32-3-215 of the Baltimore County Code. It must occur a minimum of 15 days prior to the Planning Board Public Hearing for each respective Councilmanic district. For detailed sign posting procedures, please review 2008 Sign Posting procedures. For a list of approved sign posters, please review 2008 Baltimore County Approved Sign Posters (PDF).
Rezoning request made by the Office of Planning, the Planning Board and the County Council are considered publicly filed issues. Publicly filed issues may have an impact on properties that have filed a concept plan, a development plan or a limited exemption plan. For further information on this topic, please review the information on publicly filed issues.
The 2008 CZMP covers a period of approximately 12 months and concludes with the County Council making the final decisions on all the rezoning requests. A descriptive narrative of the 2008 CZMP indicating the key decision makers and the relevant milestones can be accessed at the 2008 CZMP timeline. A graphic timeline (PDF) is also available.
One of the key decision makers in the 2008 CZMP is the Planning Board. Before the Planning Board makes its recommendations to the County Council, the Planning Board conducts a hearing in each councilmanic district. At the Planning Board’s hearings, the Planning Board will hear testimony on the rezoning requests for the specific councilmanic district. The Planning Board’s 2008 CZMP hearings have already been scheduled. For the dates, times, and locations of the hearings, please see 2008 CZMP Planning Board hearings. The County Council has scheduled their 2008 CZMP hearings, please see 2008 CZMP County Council hearings.
Rezoning requests made during the 2008 CZMP are given an Issue Number. The Issue Number is the unique identifier that will allow you to track the progress of the Issue as it moves through the relevant milestones. The Log of Issues is a compilation of all the rezoning requests made during the 2008 CZMP in summary format reflecting the decision at key points. It also will be updated at the end of the 2008 CZMP to reflect the County Council’s final decision. Zoning on all properties which were not included in a rezoning request during the 2008 CZMP is re-enacted without a change. You can access the Log of Issues and Issue Maps from prior CZMP processes and the most current Log of Issues at 2008 CZMP Log of Issues.
The Office of Planning has a Community Planner assigned to each County Council district. You can determine the appropriate Community Planner by viewing the Planners by District map. The Community Planner is most knowledgeable about his or her Council District and is the usual point of contact concerning the 2008 CZMP and rezoning requests filed through the 2008 CZMP.
The first step of filing for a rezoning request must be filled out on-line. The final review and the filing fee must be paid in person at the Office of Planning in order for the rezoning request to be given an Issue Number and be considered complete. There is a filing fee associated with each zoning request. See the appropriate link for more information on the Fee Schedule and Fee Determination Guidelines.
The petitioner is also responsible for assuring that a sign(s) is/are posted on the property that is within the Map Issue, that is subject to the rezoning request. This public notice is required by Section 32-3-215 of the Baltimore County Code. It must occur a minimum of 15 days prior to the Planning Board Public Hearing for each respective Councilmanic district. For detailed sign posting procedures, please review 2008 Sign Posting procedures. For a list of approved sign posters, please review 2008 Baltimore County Approved Sign Posters (PDF).
Rezoning request made by the Office of Planning, the Planning Board and the County Council are considered publicly filed issues. Publicly filed issues may have an impact on properties that have filed a concept plan, a development plan or a limited exemption plan. For further information on this topic, please review the information on publicly filed issues.
As you may be aware, we have applied to have the zoning changed on the properties at
9 & 11 Newburg Ave. They are currently zoned and occupied as RO or Residential/Office. With an approved variance allowing the rear of the properties to be used to provide parking for the business located at 821-829 Frederick Road as well as 9&11 Newburg Ave. We have carefully selected tenants whom we have felt will be unobtrusive, and good neighbors, to occupy these two properties.
We have requested a zoning change to BL or Business local. Our main reason for requesting this change has to do with our ability refinace the properties. The lender will not refinance or allow us to negotiate better terms with the "split zoning" which is currently on the property. We would like to be able to do this so that we may finish the whole project this year.
I have stated publicly ever since we bought these properties, that we have no intention of tearing down any of the buildings on the properties. Had that been our intention, we would not have invested so much in them. I would like to assure you that we are not just trying to make a "fast buck" we are looking at this as a 50 year project. That is, as someone that was born, raised and still lives in Catonsville, we are working to create something that the residents of Catonsville will be proud of 50 years from now!
If anyone has any concerns or questions about this zoning request. Or you would like to help. Please feel free to call me at 443.830.0310. We are eager to work out an agreement that will protect the neighbors best interests.
Thank you for all of your support. Craig
January 29, 2008
A Sneak Peek at the Catonsville Gourmet's Menu
The Catonsville Gourmet Market & Fine Foods is on schedule to open in February 2008.
The Incredibly Fresh Foods that will be available in the market, will also be available in the Dining Room. Here is a sampling of the Menu:
There will be a Variety of Delicious Sandwiches, Salads and Appetizers plus these delicious Entrees -
Oysters Muir
Flash fried oysters with bacon and asparagus served on toast points and finished
with a horseradish hollandaise, accompanied by garlic mashed potatoes
Bouillabaisse
Our “fisherman’s stew” is full of shrimp, clams, mussels and fish in an herb-garlic
broth with toast points
Pecan Crusted Rainbow Trout
A fresh water classic sauteed and topped with hazelnut burre blanc, served with
rice and vegetables
Peppercorn Crusted Rib eye
Cajun spiced & Peppercorn encrusted Rib eye, topped with an au poivre
demi-glace served with French green beans and pomme frits
Balsamic Chicken
Airline chicken breast, root vegetables and red potatoes, finished with a balsamic
reduction
Meatloaf
Generous portion of beef, served with gravy, crispy onions and garlic mashed potatoes
Twin Pork Chops
Honey mustard marinated, bone-in chops topped with apple-onion slaw,
served with garlic mashed potatoes and vegetables
Spaghetti and Meatballs
Our famous meatballs served over angel hair pasta and topped with
Rob’s homemade marinara sauce
Filet Four Ways
Filet Mignon prepared the way you like, served with garlic mashed potatoes and French green beans
Lobster Style topped with lobster and drizzled with butter
Scampi Style topped with shrimp and garlic butter
Chesapeake Style topped with crabmeat and béarnaise
Simply Elegant seasoned and cooked to your specifications
B.Y.O.B Policy
Catonsville Gourmet invites you to bring in your own Alcoholic beverages, provided you are 21 years of age or older.
Many Thanks,
Sean and Rob
The Incredibly Fresh Foods that will be available in the market, will also be available in the Dining Room. Here is a sampling of the Menu:
There will be a Variety of Delicious Sandwiches, Salads and Appetizers plus these delicious Entrees -
Oysters Muir
Flash fried oysters with bacon and asparagus served on toast points and finished
with a horseradish hollandaise, accompanied by garlic mashed potatoes
Bouillabaisse
Our “fisherman’s stew” is full of shrimp, clams, mussels and fish in an herb-garlic
broth with toast points
Pecan Crusted Rainbow Trout
A fresh water classic sauteed and topped with hazelnut burre blanc, served with
rice and vegetables
Peppercorn Crusted Rib eye
Cajun spiced & Peppercorn encrusted Rib eye, topped with an au poivre
demi-glace served with French green beans and pomme frits
Balsamic Chicken
Airline chicken breast, root vegetables and red potatoes, finished with a balsamic
reduction
Meatloaf
Generous portion of beef, served with gravy, crispy onions and garlic mashed potatoes
Twin Pork Chops
Honey mustard marinated, bone-in chops topped with apple-onion slaw,
served with garlic mashed potatoes and vegetables
Spaghetti and Meatballs
Our famous meatballs served over angel hair pasta and topped with
Rob’s homemade marinara sauce
Filet Four Ways
Filet Mignon prepared the way you like, served with garlic mashed potatoes and French green beans
Lobster Style topped with lobster and drizzled with butter
Scampi Style topped with shrimp and garlic butter
Chesapeake Style topped with crabmeat and béarnaise
Simply Elegant seasoned and cooked to your specifications
B.Y.O.B Policy
Catonsville Gourmet invites you to bring in your own Alcoholic beverages, provided you are 21 years of age or older.
Many Thanks,
Sean and Rob
January 26, 2008
Gift Certificates are Now Available For The Catonsville Gourmet Market & Fine Foods
Join the Excitement. Get Your Gift Certificates Now for The Catonsville Gourmet Market & Fine Foods. Gift Certificates are available by emailing catgourmet@yahoo.com or calling The Gift Certificate Hot Line at 443.695.1341 Available in $25 and $50 increments these gift certificates are the Hottest things going in Catonsville. They are redeemable in both the Market and Dining areas of Catonsville Gourmet Market & Fine Foods.
January 16, 2008
Strawberry Fields Promo
Something for Beatles Fans ! Check out this fun Promo
circa 1969.
(Click on the title)
circa 1969.
(Click on the title)
January 2, 2008
Catonsville Gourmet Market & Fine Foods is Hiring for all Positions
Positions are availible in the restaurant, gourmet market & kitchen.
The Restaurant is looking for:
- experienced waitstaff, hostesses, bussers,and raw/tasting bar
personel and bartenders. Management position upon exp.
The Gourmet Market is looking for:
- Deli / Counter help , raw bar-steamer , cashiers and food prep.
The Kitchen is looking for:
- Line cooks, prep cooks, expeditors, dishwashers and other...
If you would like to join this eclectic-restaurant / market TEAM please send info to : catgourmet@yahoo.com
or mail resume to: 829 Frederick Rd. Catonsville, MD 21228 Attn: Sean Dunworth
The Restaurant is looking for:
- experienced waitstaff, hostesses, bussers,and raw/tasting bar
personel and bartenders. Management position upon exp.
The Gourmet Market is looking for:
- Deli / Counter help , raw bar-steamer , cashiers and food prep.
The Kitchen is looking for:
- Line cooks, prep cooks, expeditors, dishwashers and other...
If you would like to join this eclectic-restaurant / market TEAM please send info to : catgourmet@yahoo.com
or mail resume to: 829 Frederick Rd. Catonsville, MD 21228 Attn: Sean Dunworth
December 8, 2007
New store a treat for candy lovers.
Reprinted from :The Catonsville Times
11/29/07 By Marcia Ames
The term "Penguin Poop" may not trigger an appetite.
But it certainly grabs shoppers' attention at the Little Sugar Shack in Catonsville.
And in the few seconds needed to scan the label, they identify the product as chocolate-covered almonds.
The candy store, at 821 Frederick Road, opened in mid-October. offering a mix of sweets, including Snowman Poop, tiny marshmallows packaged with a hot chocolate mix, as well as other standard fare.
As winter approaches, store owner Dawn Hoffman said she expects both oddly named goodies to sell as quickly as more traditional candies.
Although young customers, such as Hoffman's 6-year-old son, Caleb, prefer the cotton-candy-flavored ice cream, "with adults, it's chocolate," she said, pointing to a display of hand-packed chocolates made by 115-year-old Asher's Chocolates in Pennsylvania.
The Little Sugar Shack occupies the east corner of Craig Witzke's Strawberry Fields at Catonsville retail complex, in the 800 block of Frederick Road.
"I'm very glad to see new retail coming to Catonsville," Witzke said, noting that he chose Hoffman over other potential tenants who wanted to use the space for offices.
The store's name comes from the 1963 Jimmy Gilmer and the Fireballs hit "Sugar Shack," one of her favorite tunes.
But the Elvis Presley posters she has tacked to the walls have nothing to do with the song or with candy.
"I just like Elvis," said the West Virginia native, who moved to Catonsville's Paradise community about three years ago.
Because another Maryland corporation already had the name Sugar Shack, she added "Little" when incorporating her business earlier this year.
A single mother who studied the hotel-restaurant business at Anne Arundel Community College, Hoffman has worked in restaurants since moving to Maryland 15 years ago.
Little Sugar Shack accurately describes her first independent venture, a one-room store that is small, at 400 square feet, but packed with a plethora of sweets.
She carries a few salty foods, such as popcorn, but sugar clearly dominates the scene.
Although the song referred to a coffeehouse, Hoffman offers sweeter beverages such as sodas and the packaged mix for preparing chocolate milk.
Hoffman planned a grand opening for Saturday, Nov. 24, but the details are pending.
Over the next few weeks, she will add gift baskets and other goodies to serve the winter holiday trade.
The store is open daily except holidays, 11 a.m. to 6 p.m. Monday, Tuesday and Thursday; noon until 5 p.m. Wednesday and Sunday; 11 a.m. to 7 p.m. Friday and Saturday.
11/29/07 By Marcia Ames
The term "Penguin Poop" may not trigger an appetite.
But it certainly grabs shoppers' attention at the Little Sugar Shack in Catonsville.
And in the few seconds needed to scan the label, they identify the product as chocolate-covered almonds.
The candy store, at 821 Frederick Road, opened in mid-October. offering a mix of sweets, including Snowman Poop, tiny marshmallows packaged with a hot chocolate mix, as well as other standard fare.
As winter approaches, store owner Dawn Hoffman said she expects both oddly named goodies to sell as quickly as more traditional candies.
Although young customers, such as Hoffman's 6-year-old son, Caleb, prefer the cotton-candy-flavored ice cream, "with adults, it's chocolate," she said, pointing to a display of hand-packed chocolates made by 115-year-old Asher's Chocolates in Pennsylvania.
The Little Sugar Shack occupies the east corner of Craig Witzke's Strawberry Fields at Catonsville retail complex, in the 800 block of Frederick Road.
"I'm very glad to see new retail coming to Catonsville," Witzke said, noting that he chose Hoffman over other potential tenants who wanted to use the space for offices.
The store's name comes from the 1963 Jimmy Gilmer and the Fireballs hit "Sugar Shack," one of her favorite tunes.
But the Elvis Presley posters she has tacked to the walls have nothing to do with the song or with candy.
"I just like Elvis," said the West Virginia native, who moved to Catonsville's Paradise community about three years ago.
Because another Maryland corporation already had the name Sugar Shack, she added "Little" when incorporating her business earlier this year.
A single mother who studied the hotel-restaurant business at Anne Arundel Community College, Hoffman has worked in restaurants since moving to Maryland 15 years ago.
Little Sugar Shack accurately describes her first independent venture, a one-room store that is small, at 400 square feet, but packed with a plethora of sweets.
She carries a few salty foods, such as popcorn, but sugar clearly dominates the scene.
Although the song referred to a coffeehouse, Hoffman offers sweeter beverages such as sodas and the packaged mix for preparing chocolate milk.
Hoffman planned a grand opening for Saturday, Nov. 24, but the details are pending.
Over the next few weeks, she will add gift baskets and other goodies to serve the winter holiday trade.
The store is open daily except holidays, 11 a.m. to 6 p.m. Monday, Tuesday and Thursday; noon until 5 p.m. Wednesday and Sunday; 11 a.m. to 7 p.m. Friday and Saturday.
November 27, 2007
Wall to Wall Construction
We are very pleased to announce that Greg Wall is moving his administrative and Sales Offices to:
9 Newburg Ave. - Suite 100
Here is an excerpt from his website.
Wall To Wall Construction LLC is a full service home improvement company committed to the needs of our clients. We are licensed by the Maryland Home Improvement Commission and our M.H.I.C. license number is 123700. We are fully insured including both liability insurance and workers compensation insurance.
With over 15 years combined experience in the construction industry, we provide the quality service expected to protect your investment. Our team consists of skilled craftsman employed directly by Wall To Wall Construction LLC. Additionally, we only work with qualified sub contractors who have gone through our thorough screening process, taking the hassle out of the general contracting process. Quality craftsmanship, dependability, and professionalism are the major characteristics that our employees and associates embody.
We are a Quality Home Improvement Company known for our ability to exceed client satisfaction. Communication is an important part of our formula for success and we work diligently to keep our clients informed throughout the entire project. Our experience enables us to manage your project and deliver the results expected. We partner with our clients to create a comfortable relationship and a successful project.
Visit: http://wall2wallconstruction.com/
9 Newburg Ave. - Suite 100
Here is an excerpt from his website.
Wall To Wall Construction LLC is a full service home improvement company committed to the needs of our clients. We are licensed by the Maryland Home Improvement Commission and our M.H.I.C. license number is 123700. We are fully insured including both liability insurance and workers compensation insurance.
With over 15 years combined experience in the construction industry, we provide the quality service expected to protect your investment. Our team consists of skilled craftsman employed directly by Wall To Wall Construction LLC. Additionally, we only work with qualified sub contractors who have gone through our thorough screening process, taking the hassle out of the general contracting process. Quality craftsmanship, dependability, and professionalism are the major characteristics that our employees and associates embody.
We are a Quality Home Improvement Company known for our ability to exceed client satisfaction. Communication is an important part of our formula for success and we work diligently to keep our clients informed throughout the entire project. Our experience enables us to manage your project and deliver the results expected. We partner with our clients to create a comfortable relationship and a successful project.
Visit: http://wall2wallconstruction.com/
October 31, 2007
CONSTRUCTION IS MOVING ALONG AT CATONSVILLE GOURMET & FINE FOOD! LOOK FORWARD TO A TRULY "FRESH" START TO 2008!
I would like to start this letter out by thanking some people that have helped me get Catonsville Gourmet to this point. Many thanks to Tom Raineville & Pierce MacGill from the MD.Dept. of Economic Development who got me on the right path, and Steve Smith and everyone from BB&T who got the deal done. Most of all I would like to thank Craig Witzke for all of his patience and efforts to make this venture come true ! Craig could have filled the "Hardware Store" along time ago with a tenant, but chose to follow his vision and give Catonsville & "Strawberry Fields" a business that will truly fit. Catonsville is lucky to have him and his continuing efforts to improve Catonsville.
Catonsville Gourmet - Market & Fine Foods will be a very diverse operation. Offering the very best meats, seafood and prepared items in a variety of forms. Customers will be able to shop in the market area, grab a quick sandwich or salad and enjoy it at the eating counter, or relax and dine gourmet in our beautifully renovated seating area and tasting / raw bar. Customers will also be able to call ahead and conveniently pick-up any of our fine fresh and frozen product from the market, or pick-up a carry-out order from our menu ! Whichever way you choose to get you product, they will be the freshest and highest quality available, with an emphasis on local and seasonal products. Catonsville Gourmet will also be able adjust its offerings to the demands of the customers, which will include the prepared foods as well.
I am hoping that this revitalization project will lure many other Catonsville business men & women to see the benefits of upgrading our Frederick Rd corridor ! This venture should be something very unique and a landmark in Catonsville! And while the building may be known as the "hardware" for now, it will quickly become Catonsville Gourmet - Market & Fine Foods after your first bite !!!!! More to come !
Many Thanks,
Sean T. Dunworth
Catonsville Gourmet - Market & F ine Foods
Est. 2007
Catonsville Gourmet - Market & Fine Foods will be a very diverse operation. Offering the very best meats, seafood and prepared items in a variety of forms. Customers will be able to shop in the market area, grab a quick sandwich or salad and enjoy it at the eating counter, or relax and dine gourmet in our beautifully renovated seating area and tasting / raw bar. Customers will also be able to call ahead and conveniently pick-up any of our fine fresh and frozen product from the market, or pick-up a carry-out order from our menu ! Whichever way you choose to get you product, they will be the freshest and highest quality available, with an emphasis on local and seasonal products. Catonsville Gourmet will also be able adjust its offerings to the demands of the customers, which will include the prepared foods as well.
I am hoping that this revitalization project will lure many other Catonsville business men & women to see the benefits of upgrading our Frederick Rd corridor ! This venture should be something very unique and a landmark in Catonsville! And while the building may be known as the "hardware" for now, it will quickly become Catonsville Gourmet - Market & Fine Foods after your first bite !!!!! More to come !
Many Thanks,
Sean T. Dunworth
Catonsville Gourmet - Market & F ine Foods
Est. 2007
October 18, 2007
The Little Sugar Shack
Just in Time For Everyone to Pick up Those Halloween Treats -
For Our Little Ghosts and Gobblins.
The Little Sugar Shack is Now Open! 821 Frederick Road.
Be sure to Stop in and see Dawn.
Get some of your favorite Sweets and maybe an ice cream cone.
Store Hours - Seven Days a week 12-5pm
For Our Little Ghosts and Gobblins.
The Little Sugar Shack is Now Open! 821 Frederick Road.
Be sure to Stop in and see Dawn.
Get some of your favorite Sweets and maybe an ice cream cone.
Store Hours - Seven Days a week 12-5pm
October 15, 2007
The Catonsville Gourmet
Construction has begun! The Old Muir Hardware Store is about to become .....
The Catonsville Gourmet - Market & Fine Foods.
And the construction crews are busy making up for lost time, working to make "What is Old - New Again".
The Owners Intend to Keep the History of Muir Hardware alive. While Making Improvements to Create a Wonderful Place, We will all want to Frequent.
Specializing in Fresh Seafood and Meats.
The Catonsville Gourmet will be an exciting new addition to our Main Street.
Located at Strawberry Fields, with Ample Parking,
The Catonsville Gourmet - Market & Fine Foods,
will not stay a local secret for long.
The Catonsville Gourmet - Market & Fine Foods.
And the construction crews are busy making up for lost time, working to make "What is Old - New Again".
The Owners Intend to Keep the History of Muir Hardware alive. While Making Improvements to Create a Wonderful Place, We will all want to Frequent.
Specializing in Fresh Seafood and Meats.
The Catonsville Gourmet will be an exciting new addition to our Main Street.
Located at Strawberry Fields, with Ample Parking,
The Catonsville Gourmet - Market & Fine Foods,
will not stay a local secret for long.
October 1, 2007
Change of Plans For Wicked Java Internet Cafe'
Ending of a Dream; Closing of a chapter for local entrepreneur
CATONSVILLE , Maryland — Friday, September 28, 2007 —Wicked Java, LLC today announced that the Wicked Java Internet Café, intended to open at 801 Frederick Road , Catonsville , Maryland , will no longer be opening.
The Wicked Java Internet Café was the vision and dream of Michael Dougherty, to give the school age members of Catonsville a place to call their own.
“Having grown up in this community, I realized quickly there is very little to do unless you’re twenty-one or have a fake ID,” said Michael Dougherty, of Wicked Java, LLC. “I have always heard complaints on how upset people were with the teenagers “running the streets” because they had no where to call their own and I wanted to give the untapped thirty-three percent [33%] of Catonsville’s population somewhere they can socialize with friends, the ability to access online gaming, and generally provide a large enough space for them to call their own with hours that fit their schedule. I also wanted to work towards bringing up a portion of the over twenty-four thousand [24,000] college students less than two miles away to Catonsville without providing another place to purchase alcohol, but rather enjoy Catonsville for what it is and that’s a family centered community.”
After an electrical fire destroyed the value of the home intended to be used as collateral for the business loan, Michael, along with his father-in-law Samuel Dougherty, invested close to $60,000 of their own money to cover the cost of rent, architectural designs, permits and other initial expenses. Several “interested” investors came and went causing delays for the project. Also due to the café being a start up company, several banks approved the business plan and attested to its potential for financial success, but were unable to offer a loan without collateral. The company was in its final stages, needing only to finance the construction and equipment costs, when a decision was made to end the project due to financial shortcomings.
“This was a heartbreaking and difficult decision to make,” said Michael Dougherty, of Wicked Java, LLC. “To close the door on this chapter meant that five years of research, planning and hopes in making this happen has come to an end. I want to thank everyone who emailed weekly for updates or stopped me on the street to let me know this is something the community wanted. I only wish that I could have been able to see this dream come to fruition.”
Michael will be working with the landlords, Paulo and Mariah Narboni, to find a suitable business to take over the location.
###
Press Contacts:
Michael Dougherty
Wicked Java, LLC
[443] 602-4696
mcdougherty@wickedjava.com
NOTE TO EDITORS: Wicked Java, Wicked Java Internet Cafe, the “Flaming Mug” logo are trademarks and copyright of Wicked Java, LLC. Other company and product names may be trademarks of their respective owners.
CATONSVILLE , Maryland — Friday, September 28, 2007 —Wicked Java, LLC today announced that the Wicked Java Internet Café, intended to open at 801 Frederick Road , Catonsville , Maryland , will no longer be opening.
The Wicked Java Internet Café was the vision and dream of Michael Dougherty, to give the school age members of Catonsville a place to call their own.
“Having grown up in this community, I realized quickly there is very little to do unless you’re twenty-one or have a fake ID,” said Michael Dougherty, of Wicked Java, LLC. “I have always heard complaints on how upset people were with the teenagers “running the streets” because they had no where to call their own and I wanted to give the untapped thirty-three percent [33%] of Catonsville’s population somewhere they can socialize with friends, the ability to access online gaming, and generally provide a large enough space for them to call their own with hours that fit their schedule. I also wanted to work towards bringing up a portion of the over twenty-four thousand [24,000] college students less than two miles away to Catonsville without providing another place to purchase alcohol, but rather enjoy Catonsville for what it is and that’s a family centered community.”
After an electrical fire destroyed the value of the home intended to be used as collateral for the business loan, Michael, along with his father-in-law Samuel Dougherty, invested close to $60,000 of their own money to cover the cost of rent, architectural designs, permits and other initial expenses. Several “interested” investors came and went causing delays for the project. Also due to the café being a start up company, several banks approved the business plan and attested to its potential for financial success, but were unable to offer a loan without collateral. The company was in its final stages, needing only to finance the construction and equipment costs, when a decision was made to end the project due to financial shortcomings.
“This was a heartbreaking and difficult decision to make,” said Michael Dougherty, of Wicked Java, LLC. “To close the door on this chapter meant that five years of research, planning and hopes in making this happen has come to an end. I want to thank everyone who emailed weekly for updates or stopped me on the street to let me know this is something the community wanted. I only wish that I could have been able to see this dream come to fruition.”
Michael will be working with the landlords, Paulo and Mariah Narboni, to find a suitable business to take over the location.
###
Press Contacts:
Michael Dougherty
Wicked Java, LLC
[443] 602-4696
mcdougherty@wickedjava.com
NOTE TO EDITORS: Wicked Java, Wicked Java Internet Cafe, the “Flaming Mug” logo are trademarks and copyright of Wicked Java, LLC. Other company and product names may be trademarks of their respective owners.
September 18, 2007
DeVille Ink
On September 17, DeVille Ink opened on Frederick Rd. DeVille Ink specializes in body art. They were obviously drawn to Frederick Rd. because the town is known as Music City and Tattoos are very popular among musicians.
September 9, 2007
Arts & Crafts Festival 2007
I would like to commend everyone that was involved in organizing and facilitating this years Festival. It was Awesome! I heard that it was a record turn out.
It was great to see many of our local businesses highlighted. I heard several people say that they didn't know that there were so many nice shops in Catonsville. I hope they will come back before next year.
It was wonderful to hear all of the live music spread through out the street. In addition to the main stage, there was live music in front of Bill's Music House, on the front porch of the Peace of Sunshine, a few musicians strolling through the street and we had a variety of impromptu entertainment at Strawberry Fields. I even met a magician that kept popping up to perform his tricks!
Attractions like the car show ( how do they keep those old cars looking so perfect?) and the kiddie corner broaden the appeal of the festival - there really is something for everyone!
Everyone worked together this year, neighbors, businesses, the chamber of commerce, the vendors and the Arts & Crafts committee. It really showed. The beautiful weather only made the day more enjoyable.
It was great to see many of our local businesses highlighted. I heard several people say that they didn't know that there were so many nice shops in Catonsville. I hope they will come back before next year.
It was wonderful to hear all of the live music spread through out the street. In addition to the main stage, there was live music in front of Bill's Music House, on the front porch of the Peace of Sunshine, a few musicians strolling through the street and we had a variety of impromptu entertainment at Strawberry Fields. I even met a magician that kept popping up to perform his tricks!
Attractions like the car show ( how do they keep those old cars looking so perfect?) and the kiddie corner broaden the appeal of the festival - there really is something for everyone!
Everyone worked together this year, neighbors, businesses, the chamber of commerce, the vendors and the Arts & Crafts committee. It really showed. The beautiful weather only made the day more enjoyable.
September 4, 2007
The Two Letters
I would like to explain why I decided to share the two letters.
When I purchased the properties from the Muir's, I knew that they would be a good investment once they were cleaned up and leased out. I did not purchase the hardware store with the intent of obtaining a liquor license. I knew that this was a great property and it was adjacent to the properties that we already owned. It would be a great location for some sort of retail or many other uses.
This blog was created so that the community could share their thoughts and ideas as to what types of businesses the would be supported here. A way for the process, of creating Strawberry Fields, to be transparent. A forum for everyone, to not only see what was going on, but, also offer input. From the beginning there have been requests for, among other things a nice restaurant. That is when I looked into changing the law for the liquor license.
We have secured a tenant, whose business model seems to fulfill many of the desires of the people that have posted here. The Catonsville Gourmet, does not need a liquor license.
While I have never hid the fact that Mr. Andrews and I are not best friends, I have stated several times on this blog that I did not intend to use this site to post negative things about him. I have been asked by several people to try and work out my differences with the owner's of Ships. These two letters were not private, they have been circulated to many people, as is evidenced by the cc:s on each letter. The letters were posted here to show that an effort has been made to work together. To give insight into why things are the way they are. I made no comments about the letters other that stating the obvious - That we don't see eye to eye.
Now that the properties at Strawberry Fields are mostly leased and the liquor license is no longer an issue. I hope to keep things on a much more positive note here. To use this site to share the good things that are happening in Catonsville and more specifically at Strawberry Fields.
Craig
When I purchased the properties from the Muir's, I knew that they would be a good investment once they were cleaned up and leased out. I did not purchase the hardware store with the intent of obtaining a liquor license. I knew that this was a great property and it was adjacent to the properties that we already owned. It would be a great location for some sort of retail or many other uses.
This blog was created so that the community could share their thoughts and ideas as to what types of businesses the would be supported here. A way for the process, of creating Strawberry Fields, to be transparent. A forum for everyone, to not only see what was going on, but, also offer input. From the beginning there have been requests for, among other things a nice restaurant. That is when I looked into changing the law for the liquor license.
We have secured a tenant, whose business model seems to fulfill many of the desires of the people that have posted here. The Catonsville Gourmet, does not need a liquor license.
While I have never hid the fact that Mr. Andrews and I are not best friends, I have stated several times on this blog that I did not intend to use this site to post negative things about him. I have been asked by several people to try and work out my differences with the owner's of Ships. These two letters were not private, they have been circulated to many people, as is evidenced by the cc:s on each letter. The letters were posted here to show that an effort has been made to work together. To give insight into why things are the way they are. I made no comments about the letters other that stating the obvious - That we don't see eye to eye.
Now that the properties at Strawberry Fields are mostly leased and the liquor license is no longer an issue. I hope to keep things on a much more positive note here. To use this site to share the good things that are happening in Catonsville and more specifically at Strawberry Fields.
Craig
September 1, 2007
We Can Work It Out - (I Hope So!)
In the Spirit of improving the Village by working together for the common good. Several people and business owners have suggested that I sit down with the Owner's of Ships Cafe or that I write them a nice letter and try to reason with them, surely they will come around and see the benefits of improving Catonsville beyond their own place.
Well I tried meeting with them -Not so good. So I sent them what I thought was a nice letter, suggesting that we work together.
Here are the unedited copies, of the letter that I mailed to the Andrews' and their response.
Jim Andrews
Sharon Andrews
Ship's Cafe
828 Frederick Rd.
Catonsville,MD21228
July 2, 2007
Dear Mr. and Mrs. Andrews,
We seem to have gone down the path of developing a less than desirable
relationship as neighbors'. I would like to take this opportunity to reintroduce myself and share my thoughts about the future of Catonsville with particular regards to your business/property and ours.
I have lived in Catonsville my entire life and really want to see the town grow in a
forward direction. I have many fond memories of the businesses that once lined
Frederick Rd.- Father's Gay Nineties, Jo Jan Archery, Fields Hobby Shop, Pete's Grill,Earl Dew's Bicycle Shop &Wilson Lumber to Name a few. These were businesses thatattracted people to the area and gave the Village, a true sense of Community. For a variety of reasons, all of the above businesses are gone. Most have been replaced by service-oriented businesses, establishments typically closed after 5pm and on weekends. A "Main Street" should have stores, shops, cafes and restaurants that bring people to the area after the workforce has gone home.
Along with this change, in the dynamic of The Village, the Residents of Catonsville
have changed as well. There are more young families and the income level is higher than it used to be. Many of these families leave Catonsville and drive to Ellicott City,Columbia and Baltimore City on a regular basis to find establishments that serve their needs. While I sincerely believe that Ship's Cafe is an asset to the community and has helped the image of Catonsville and along with ChefPaolino's offers new dining options for Catonsville. I have never heard of anyone saying "Let's go to Catonsville for Dinner". People usually will mention the specific Restaurant that they intend to patronize and if it is too crowded or the wait is too long. Then, they might say "Let's go to Ellicott City or Columbia" or another area, where they know that they can drive, easily park and then walk the street. Reading Menu Boards and checking out the specials before they decide
where to dine that particular evening. I bought the properties across the Street from you with the intention of following your example and working to continue to revitalize the area by attracting a Sushi Restaurant and/or other different dining experiences to the area. I have several letters of intent from restaurant owner's that are established in the surrounding counties and Baltimore City. Restaurants that already have a strong client base and would draw new patrons to the Catonsville area. I am being strongly encouraged by many of our neighbors to bring another restaurant to town. The benefit of attracting an existing business from say Columbia or Towson, is that Diner's from Pikesville or Ellicott City may view Catonsville as a more attractive destination. I firmly believe that a "Rising Tide, Raises
all Ships". Once a few new Restaurants open up then boutique type stores will follow.
Unlike most property investors, I have been very selective in the types of tenants to
whom we will lease space. I have recently turned down: several mental health care
facilities, a used appliance store and a Mattress Wholesaler (the one that just opened down the street) in the spirit of, attracting interesting businesses, that attract more affluent customers to the area. I have also been very hesitant to lease the space to anyone that wants to come in and create a brand new Restaurant from the ground up. While I have seen some very interesting business plans, most incorporating Bring Your Own Alcohol, these entrepreneurs have all tried to sell me on the idea that they will build their businesses buy focusing their efforts on drawing customers away from the existing restaurants on Frederick Rd. While, I am sure that they could succeed, the vitality of Catonsville as a whole would suffer from this type of competition. I believe that drawing new customers to the area, rather than competing for the finite number of potential customers that live in the immediate vicinity, would better serve us all.
This area will be undergoing some major changes in the next few years. Positive or
Negative, is yet to be determined. If the Promenade, with its multiple Restaurants and convenient parking were open today, I believe that it would flourish at the expense of the existing restaurants in the business district. It does not have to be that way. We can create the feeling that Frederick Rd. is The Place to Go, so that when the Promenade does open, its many visitors will want to travel beyond the "Bright and Shiny" new center to visit "Quaint and Charming" Old Catonsville.
When we last discussed my plans, you stated that you did not share this vision. I
would like to ask that you reconsider your position. The success of Ship's Cafe gives
testament to the fact, that Catonsville will embrace and can support more dining
attractions. We would like to work with you before we lease the space across the Street. You have the opportunity to help shape something that could have a very positive impact on Catonsville and your business in particular. I am hopeful that you will support expanding the Revitalization efforts beyond your own concerns.
The County has approved our site plan for Strawberry Fields at Catonsville. We are
moving forward to add additional parking spaces behind 821-829 Frederick Rd. As I had
mentioned to you before, I would like to work out an arrangement where you and your
customers would benefit from the new parking and I could bring an establishment to the area that could enhance your business as well.
We are neighbors. I would like to suggest that we work together and not against
each other. I have faith that if we support each other to do what is best for the community then we will both succeed beyond our expectations.
Sincerely,
Craig Witzke
CC:
Councilman Stephen G. Moxley
Delegate James Malone, Jr.
Delegate Steve DeBoy
The Honorable Adrienne Jones - Delegate
Senator Edward Kasemeyer
The Honorable James Smith
The Greater Catonsville Chamber of Commerce
(I then indicated in handwriting that I included the above contacts to show them that we were trying to work together for the benefit of Catonsville)
Here is the response the I received:
Dear Mr. Witzke
In response to your letter received July 5,2007,1 too grew up in Catonsville my
entire life. The Andrews family moved to Catonsville in 1910 with a strong community
commitment. As far as me not only being bom in 1950 and raised in Catonsville I also
was a uniform police officer for 15 Yrs. and an undercover narcotics officer for 10 yrs. putting my life on the line every day for the community, the state of Maryland and the United States of America.
In February 2002 my wife and I bought the old 828 bar and opened Ships Cafe' but six
months prior we had put together a five year business plan and investigated whether or not we would be able to expand and grow the restaurant with out any problems regarding state and local laws. One of the things that was attractive about purchasing the 828 was the fact that because of state law a liquor license could not be placed on the Muhr property across the street because of being within 300 Ft. of the church.
My wife and I were able to obtain loans for the purchase and expansion of Ships Cafe
after we had to guarantee the loan by putting up everything that we own. My wife and I have worked seven days a week for the past 5 1/2 Yrs. To make Ships what it is today. The one thing I must point out is the fact that Mr. Muhr was still alive when Ships was being built and after his death the property was passed onto his son. You on the other hand purchased the property from Jay Muhr and went to settlement in August of 2006. After purchasing the Muhr property and going to settlement Mr. Witzke you contacted Dave Mister the attorney for the Baltimore County Beverage Association inquiring on placing a liquor license on the property that you want to develop. You were informed by the attorney that because of state law one could not be placed their. You further inquired with several other people about a liquor license and were told the same thing because of state law a liquor license could not be placed on the property that you want to develop.
It is a disturbing fact that you Mr. Witzke being on the planning board for Baltimore
County that you were unaware of this law. If that is the case that you were unaware of the law let me refresh your memoly. About three years ago two business men in this
community purchased the liquor license from the Westview Lounge and attempted to
open a restaurant on Frederick Rd. They too were unaware of the state law and were three feet shy of Catonsville Elementary School they were denied because of the state law. What makes you any different then those two business men? Because you are on the Planning Board for Baltimore County. Now that you are a land developer in the
Catonsville area of Baltimore County don't you find that being a conflict of interest? (I DO)
I would like to address the issue that you stated the residents of Catonsville are leaving the area and going to Ellicott City, Columbia and Baltimore City to dine to serve then-needs. Where do you get your facts from or are they your own opinion or is this another cry for wolf to help Craig Witzke attempt to change the state law to obtain a liquor license for the property that you want to develop.
Please tell me what all the Restaurants in Ellicott City, Columbia or Baltimore City have to offer that is drawing all of the residents out ofCatonsville. In Columbia you mostly have chain restaurants where you do not get the personalized service that you get in an independently owned restaurant. Chain restaurants want to get you in and out to turn those tables as quick as they can. Baltimore City is the same way unless you go to little Italy or to the Canton area. As far as Ellicott City what do they have? The Phoenix is more of a bar then a restaurant. La Palapas Mexican restaurant is more of a bar and if you check with Howard County Police on how many calls they get at that place you would be surprised. So you have Coco Lane, Jordan's Steak house or the new place Rumor Mill which is Asian-Fusion. Besides that what great restaurants do they have that is the big draw?
People are going to go out to the restaurant of their choice and if there is a wait the majority of the time they will wait why. Because by the time they get back into their vehicle and drive to another restaurant they could have been seated and there is no guarantee when they get to the next restaurant that there isn't a wait there unless the food is no good and no one is there. Where would you like to go? To a restaurant where it is filled and has a fifteen minute wait or a restaurant that is not filled and has plenty of seating available. The restaurant that is filled must be doing something right.
The statement in the letter that you sent to me and my wife Mr. Witzke that stated that you bought the properties across the street from Ships Cafe is to continue your effort to revitalize the Catonsville Area by offering more dining experiences. That you have been contacted by several restaurant owners that are interested in leasing your property but that they would have to have a liquor license before they would conceder.
Lets be perfectly honest Mr. Witzke you are now a land developer who is more interested in how much money you can make off of leasing to a restaurant with a liquor license then several boutique shops. As far as being honest Mr.Witzke the one restaurant owner in the Canton area of Baltimore City who was interested in opening another restaurant in Catonsville in your project used the same Maryland State Law to stop a restaurant by the name of Rope Walk form opening in Canton. But now would like to see the law changed.
To address the issue that you have been contacted by several entrepreneurs to open a
Bring Your Own Alcohol restaurant. This is ok by Maryland State Law and the Baltimore
County Liquor Board. You as the property owner leasing to this type of restaurant and the restaurant owner are still under Maryland Law are not relinquished from all liquor laws.
This type of restaurant must control minors from consuming alcohol on the premises,
allowing their customers to become so intoxicated that they would be driving what is
prohibited by law, disorderly conduct, assaults, fights etc.
Mr. Witzke you stated in your letter that with in the next few years the Catonsville area will be going through some major changes with the Promenade Restaurant Park being developed by Mr. Whalen and if it were opened today that it would flourish at the expense of the existing restaurants that are already in the Catonsville area. But if we act now and open several more restaurants in Catonsville before the Promenade opens that the citizens who do dine out will come to as you say the Quaint and Charming Old Catonsville men the Bright and Shiny new center. Who are you trying to kid. Number one again you were on the Baltimore County Planning When Mr. Whalen
proposed his project to the Catonsville community and approved the project. Now that
you are a land developer you are trying to suggest to Sharon and I and the elected
officials of Baltimore County that we must beat Mr. Whalen to the punch first.
I strongly disagree with your suggestion on me other side of the coin we allow several other restaurants to open with liquor license and when the promenade does open there wont be enough customers to fill the existing restaurants in Catonsville.
Besides the Maryland State Law which in your opinion is hampering your effort there is one question that hasn't been answered. Where is there a liquor license to be obtained?
Mr. Whalen has bought two from this district, will be allowed a few more because of his project and was allowed to move two or three over to the Westside from the eastside. Mr. Whalen will have approx. 7-9 liquor licenses. This will mean adding 7 to 9 more restaurants to the Catonsville area.
Mr. Witzke let me make this suggestion to you. If you feel that more of a variety of
restaurants are needed in Catonsville find a buyer for some of the ones that are already in Catonsville and are for sale. I know of three. Do your homework.
The last couple of points that I would like to address of your letter regarding the fact that our relationship as neighbors is less then desirable and that the fact that I do not support your vision as to the revitalization of the Catonsville is not true.
Mr. Witzke you and I sat down in the old hardware store the first week of November
2006. At that time you expressed to me your vision of Strawberry Fields of Catonsville and asked for my opinion of what else would I think would go over well in your project. I was very supportive of the Strawberry Fields project and suggested to you about a Star-Bucks, a card store that had candy, flowers etc., and an upper scale grocery store. I was very supportive of your project until you asked me how I would feel if you were to attempt to obtain a liquor license for the hardware store. At that time I did tell you that I would not support a liquor license and at that time I informed you of the Maryland State Law.
I further suggested to you reverse the situation and you and your wife had built Ships Cafe and along came Mr. Andrews and his wife and wanted to develop Muhrs property and circumvent the law and put a restaurant with a liquor license. Of course your response was I would welcome it. Lets really be honest if it were reversed you would fight me tooth and nail and would use the existing law to your benefit. This is when as you put it the good neighbor ended because I wouldn't support you or anybody else trying to place a liquor license across the street from Ships Cafe.
Mr. Witzke lets get down to the real issue. You and your wife don't want to own
and run a restaurant like Sharon and I if you did there are several available right here in Catonsville. You want a liquor license for your land development for the sole purpose of increasing the rent of the building.
Sharon and I have been contacted by several other restaurant owners in the
Catonsville area. They have the same opinion that any additional restaurants or liquor licenses are unnecessary due to Mr. Whelan's Promenade restaurant park already
approved by Baltimore County and set in place.
One more issue about Ships Cafe, Sharon and Jim Andrews supporting the
Catonsville community the amount of contributions that we give Saint Marks, the PTA,
all the schools in the district, the Fourth of July committee, fund raisers I could go on and on so please don't suggest that my wife and I are selfish and are only interested in our own concerns as you suggested.
repectfully yours,
James Andrews
CC:
Councilman Stephen G Moxley
Delegate James Malone jr
Delegate Steve DeBoy
Delegate Adrienne Jones
Senator Edward Kasemeyer
County Executive Jim Smith
The Greater Chamber of Commerce
Archdiocese of Baltimore
Well I tried meeting with them -Not so good. So I sent them what I thought was a nice letter, suggesting that we work together.
Here are the unedited copies, of the letter that I mailed to the Andrews' and their response.
Jim Andrews
Sharon Andrews
Ship's Cafe
828 Frederick Rd.
Catonsville,MD21228
July 2, 2007
Dear Mr. and Mrs. Andrews,
We seem to have gone down the path of developing a less than desirable
relationship as neighbors'. I would like to take this opportunity to reintroduce myself and share my thoughts about the future of Catonsville with particular regards to your business/property and ours.
I have lived in Catonsville my entire life and really want to see the town grow in a
forward direction. I have many fond memories of the businesses that once lined
Frederick Rd.- Father's Gay Nineties, Jo Jan Archery, Fields Hobby Shop, Pete's Grill,Earl Dew's Bicycle Shop &Wilson Lumber to Name a few. These were businesses thatattracted people to the area and gave the Village, a true sense of Community. For a variety of reasons, all of the above businesses are gone. Most have been replaced by service-oriented businesses, establishments typically closed after 5pm and on weekends. A "Main Street" should have stores, shops, cafes and restaurants that bring people to the area after the workforce has gone home.
Along with this change, in the dynamic of The Village, the Residents of Catonsville
have changed as well. There are more young families and the income level is higher than it used to be. Many of these families leave Catonsville and drive to Ellicott City,Columbia and Baltimore City on a regular basis to find establishments that serve their needs. While I sincerely believe that Ship's Cafe is an asset to the community and has helped the image of Catonsville and along with ChefPaolino's offers new dining options for Catonsville. I have never heard of anyone saying "Let's go to Catonsville for Dinner". People usually will mention the specific Restaurant that they intend to patronize and if it is too crowded or the wait is too long. Then, they might say "Let's go to Ellicott City or Columbia" or another area, where they know that they can drive, easily park and then walk the street. Reading Menu Boards and checking out the specials before they decide
where to dine that particular evening. I bought the properties across the Street from you with the intention of following your example and working to continue to revitalize the area by attracting a Sushi Restaurant and/or other different dining experiences to the area. I have several letters of intent from restaurant owner's that are established in the surrounding counties and Baltimore City. Restaurants that already have a strong client base and would draw new patrons to the Catonsville area. I am being strongly encouraged by many of our neighbors to bring another restaurant to town. The benefit of attracting an existing business from say Columbia or Towson, is that Diner's from Pikesville or Ellicott City may view Catonsville as a more attractive destination. I firmly believe that a "Rising Tide, Raises
all Ships". Once a few new Restaurants open up then boutique type stores will follow.
Unlike most property investors, I have been very selective in the types of tenants to
whom we will lease space. I have recently turned down: several mental health care
facilities, a used appliance store and a Mattress Wholesaler (the one that just opened down the street) in the spirit of, attracting interesting businesses, that attract more affluent customers to the area. I have also been very hesitant to lease the space to anyone that wants to come in and create a brand new Restaurant from the ground up. While I have seen some very interesting business plans, most incorporating Bring Your Own Alcohol, these entrepreneurs have all tried to sell me on the idea that they will build their businesses buy focusing their efforts on drawing customers away from the existing restaurants on Frederick Rd. While, I am sure that they could succeed, the vitality of Catonsville as a whole would suffer from this type of competition. I believe that drawing new customers to the area, rather than competing for the finite number of potential customers that live in the immediate vicinity, would better serve us all.
This area will be undergoing some major changes in the next few years. Positive or
Negative, is yet to be determined. If the Promenade, with its multiple Restaurants and convenient parking were open today, I believe that it would flourish at the expense of the existing restaurants in the business district. It does not have to be that way. We can create the feeling that Frederick Rd. is The Place to Go, so that when the Promenade does open, its many visitors will want to travel beyond the "Bright and Shiny" new center to visit "Quaint and Charming" Old Catonsville.
When we last discussed my plans, you stated that you did not share this vision. I
would like to ask that you reconsider your position. The success of Ship's Cafe gives
testament to the fact, that Catonsville will embrace and can support more dining
attractions. We would like to work with you before we lease the space across the Street. You have the opportunity to help shape something that could have a very positive impact on Catonsville and your business in particular. I am hopeful that you will support expanding the Revitalization efforts beyond your own concerns.
The County has approved our site plan for Strawberry Fields at Catonsville. We are
moving forward to add additional parking spaces behind 821-829 Frederick Rd. As I had
mentioned to you before, I would like to work out an arrangement where you and your
customers would benefit from the new parking and I could bring an establishment to the area that could enhance your business as well.
We are neighbors. I would like to suggest that we work together and not against
each other. I have faith that if we support each other to do what is best for the community then we will both succeed beyond our expectations.
Sincerely,
Craig Witzke
CC:
Councilman Stephen G. Moxley
Delegate James Malone, Jr.
Delegate Steve DeBoy
The Honorable Adrienne Jones - Delegate
Senator Edward Kasemeyer
The Honorable James Smith
The Greater Catonsville Chamber of Commerce
(I then indicated in handwriting that I included the above contacts to show them that we were trying to work together for the benefit of Catonsville)
Here is the response the I received:
Dear Mr. Witzke
In response to your letter received July 5,2007,1 too grew up in Catonsville my
entire life. The Andrews family moved to Catonsville in 1910 with a strong community
commitment. As far as me not only being bom in 1950 and raised in Catonsville I also
was a uniform police officer for 15 Yrs. and an undercover narcotics officer for 10 yrs. putting my life on the line every day for the community, the state of Maryland and the United States of America.
In February 2002 my wife and I bought the old 828 bar and opened Ships Cafe' but six
months prior we had put together a five year business plan and investigated whether or not we would be able to expand and grow the restaurant with out any problems regarding state and local laws. One of the things that was attractive about purchasing the 828 was the fact that because of state law a liquor license could not be placed on the Muhr property across the street because of being within 300 Ft. of the church.
My wife and I were able to obtain loans for the purchase and expansion of Ships Cafe
after we had to guarantee the loan by putting up everything that we own. My wife and I have worked seven days a week for the past 5 1/2 Yrs. To make Ships what it is today. The one thing I must point out is the fact that Mr. Muhr was still alive when Ships was being built and after his death the property was passed onto his son. You on the other hand purchased the property from Jay Muhr and went to settlement in August of 2006. After purchasing the Muhr property and going to settlement Mr. Witzke you contacted Dave Mister the attorney for the Baltimore County Beverage Association inquiring on placing a liquor license on the property that you want to develop. You were informed by the attorney that because of state law one could not be placed their. You further inquired with several other people about a liquor license and were told the same thing because of state law a liquor license could not be placed on the property that you want to develop.
It is a disturbing fact that you Mr. Witzke being on the planning board for Baltimore
County that you were unaware of this law. If that is the case that you were unaware of the law let me refresh your memoly. About three years ago two business men in this
community purchased the liquor license from the Westview Lounge and attempted to
open a restaurant on Frederick Rd. They too were unaware of the state law and were three feet shy of Catonsville Elementary School they were denied because of the state law. What makes you any different then those two business men? Because you are on the Planning Board for Baltimore County. Now that you are a land developer in the
Catonsville area of Baltimore County don't you find that being a conflict of interest? (I DO)
I would like to address the issue that you stated the residents of Catonsville are leaving the area and going to Ellicott City, Columbia and Baltimore City to dine to serve then-needs. Where do you get your facts from or are they your own opinion or is this another cry for wolf to help Craig Witzke attempt to change the state law to obtain a liquor license for the property that you want to develop.
Please tell me what all the Restaurants in Ellicott City, Columbia or Baltimore City have to offer that is drawing all of the residents out ofCatonsville. In Columbia you mostly have chain restaurants where you do not get the personalized service that you get in an independently owned restaurant. Chain restaurants want to get you in and out to turn those tables as quick as they can. Baltimore City is the same way unless you go to little Italy or to the Canton area. As far as Ellicott City what do they have? The Phoenix is more of a bar then a restaurant. La Palapas Mexican restaurant is more of a bar and if you check with Howard County Police on how many calls they get at that place you would be surprised. So you have Coco Lane, Jordan's Steak house or the new place Rumor Mill which is Asian-Fusion. Besides that what great restaurants do they have that is the big draw?
People are going to go out to the restaurant of their choice and if there is a wait the majority of the time they will wait why. Because by the time they get back into their vehicle and drive to another restaurant they could have been seated and there is no guarantee when they get to the next restaurant that there isn't a wait there unless the food is no good and no one is there. Where would you like to go? To a restaurant where it is filled and has a fifteen minute wait or a restaurant that is not filled and has plenty of seating available. The restaurant that is filled must be doing something right.
The statement in the letter that you sent to me and my wife Mr. Witzke that stated that you bought the properties across the street from Ships Cafe is to continue your effort to revitalize the Catonsville Area by offering more dining experiences. That you have been contacted by several restaurant owners that are interested in leasing your property but that they would have to have a liquor license before they would conceder.
Lets be perfectly honest Mr. Witzke you are now a land developer who is more interested in how much money you can make off of leasing to a restaurant with a liquor license then several boutique shops. As far as being honest Mr.Witzke the one restaurant owner in the Canton area of Baltimore City who was interested in opening another restaurant in Catonsville in your project used the same Maryland State Law to stop a restaurant by the name of Rope Walk form opening in Canton. But now would like to see the law changed.
To address the issue that you have been contacted by several entrepreneurs to open a
Bring Your Own Alcohol restaurant. This is ok by Maryland State Law and the Baltimore
County Liquor Board. You as the property owner leasing to this type of restaurant and the restaurant owner are still under Maryland Law are not relinquished from all liquor laws.
This type of restaurant must control minors from consuming alcohol on the premises,
allowing their customers to become so intoxicated that they would be driving what is
prohibited by law, disorderly conduct, assaults, fights etc.
Mr. Witzke you stated in your letter that with in the next few years the Catonsville area will be going through some major changes with the Promenade Restaurant Park being developed by Mr. Whalen and if it were opened today that it would flourish at the expense of the existing restaurants that are already in the Catonsville area. But if we act now and open several more restaurants in Catonsville before the Promenade opens that the citizens who do dine out will come to as you say the Quaint and Charming Old Catonsville men the Bright and Shiny new center. Who are you trying to kid. Number one again you were on the Baltimore County Planning When Mr. Whalen
proposed his project to the Catonsville community and approved the project. Now that
you are a land developer you are trying to suggest to Sharon and I and the elected
officials of Baltimore County that we must beat Mr. Whalen to the punch first.
I strongly disagree with your suggestion on me other side of the coin we allow several other restaurants to open with liquor license and when the promenade does open there wont be enough customers to fill the existing restaurants in Catonsville.
Besides the Maryland State Law which in your opinion is hampering your effort there is one question that hasn't been answered. Where is there a liquor license to be obtained?
Mr. Whalen has bought two from this district, will be allowed a few more because of his project and was allowed to move two or three over to the Westside from the eastside. Mr. Whalen will have approx. 7-9 liquor licenses. This will mean adding 7 to 9 more restaurants to the Catonsville area.
Mr. Witzke let me make this suggestion to you. If you feel that more of a variety of
restaurants are needed in Catonsville find a buyer for some of the ones that are already in Catonsville and are for sale. I know of three. Do your homework.
The last couple of points that I would like to address of your letter regarding the fact that our relationship as neighbors is less then desirable and that the fact that I do not support your vision as to the revitalization of the Catonsville is not true.
Mr. Witzke you and I sat down in the old hardware store the first week of November
2006. At that time you expressed to me your vision of Strawberry Fields of Catonsville and asked for my opinion of what else would I think would go over well in your project. I was very supportive of the Strawberry Fields project and suggested to you about a Star-Bucks, a card store that had candy, flowers etc., and an upper scale grocery store. I was very supportive of your project until you asked me how I would feel if you were to attempt to obtain a liquor license for the hardware store. At that time I did tell you that I would not support a liquor license and at that time I informed you of the Maryland State Law.
I further suggested to you reverse the situation and you and your wife had built Ships Cafe and along came Mr. Andrews and his wife and wanted to develop Muhrs property and circumvent the law and put a restaurant with a liquor license. Of course your response was I would welcome it. Lets really be honest if it were reversed you would fight me tooth and nail and would use the existing law to your benefit. This is when as you put it the good neighbor ended because I wouldn't support you or anybody else trying to place a liquor license across the street from Ships Cafe.
Mr. Witzke lets get down to the real issue. You and your wife don't want to own
and run a restaurant like Sharon and I if you did there are several available right here in Catonsville. You want a liquor license for your land development for the sole purpose of increasing the rent of the building.
Sharon and I have been contacted by several other restaurant owners in the
Catonsville area. They have the same opinion that any additional restaurants or liquor licenses are unnecessary due to Mr. Whelan's Promenade restaurant park already
approved by Baltimore County and set in place.
One more issue about Ships Cafe, Sharon and Jim Andrews supporting the
Catonsville community the amount of contributions that we give Saint Marks, the PTA,
all the schools in the district, the Fourth of July committee, fund raisers I could go on and on so please don't suggest that my wife and I are selfish and are only interested in our own concerns as you suggested.
repectfully yours,
James Andrews
CC:
Councilman Stephen G Moxley
Delegate James Malone jr
Delegate Steve DeBoy
Delegate Adrienne Jones
Senator Edward Kasemeyer
County Executive Jim Smith
The Greater Chamber of Commerce
Archdiocese of Baltimore
August 2, 2007
A Few Links
Please check out some our friends
http://www.catonsvillegroomery.com/home.html
http://pdamarketing.net/
www.marylandskateboarding.com)
http://www.peaceofsunshine.com/
http://www.catonsvillegroomery.com/home.html
http://pdamarketing.net/
www.marylandskateboarding.com)
http://www.peaceofsunshine.com/
Subscribe to:
Posts (Atom)
