WBAL visits The Catonsville Gourmet

Beltway Gourmet Is Back This Week Enjoying The Fine Cuisine At

" The Catonsville Gourmet Market & Fine Foods".

Thursday, August 07, 2008Dave Durian
Enjoy Beltway Gourmet with Doug Roberts.

Beltway Gourmet Is Back This Week Enjoying The Fine Cuisine At " The Catonsville Gourmet Market & Fine Foods".



Click on this link to hear the interview.

http://wbal.com/apps/news/templates/durian_show.aspx?articleid=10731&zoneid=9

Recipe: Sesame EnCrusted Sea Bass

For the crust: 1 Tbs of white sesame seeds, 1 Tbs of black sesame seeds, 1/4 Tbs of Chinese 5-Spice, salt and pepper. Two 8-ounce pieces of Chilean Sea Bass Directions: Mix all crusting ingredients in a bowl. Dredge both sides of each Sea Bass filet in the crusting mixure. In a saute pan over medium heat, place 2 Tbs of olive oil, then saute the fish 4 mins on the first side and then flip it over, finish in a 350 degree oven for 4-6 more minutes (depending on how you prefer your fish done). Garnish with Seaweed Salad, Hawaiian BBQ sauce and cucumber wasabi...all available at Catonsville Gourmet's Market! We accompany this dish with Roasted Fingerling potatoes but it would be great with whatever side you choose.

Catonsville Market And Fine Wine
829 Fredrick Road
Catonsville,Maryland 21228
410 788-0005
http://www.catonsvillegourmet.com/